LINDOR Flavors: From Classic "Milk" to "Gingerbread Spice”
Since its first creation more than 70 years ago, LINDOR is a success story of a kind. Originally intended as a tree decoration for Christmas time, the Lindt truffle is now very popular all over the world throughout the year and is available in almost 30 different flavors. The classic “Milk” is still the most popular LINDOR truffle, closely followed by the traditional “white”, “60% cocoa”, and “noisette” flavors.
With passion and a keen intuition for trends, the Lindt Master Chocolatiers are constantly creating new, country-specific varieties. For example, people in the US love LINDOR truffles with a caramel, peppermint, or pecan filling, which reflect their preferences, or seasonal flavors such as “Milk Peppermint Cookies”, “Fudge Swirl”, or “Gingerbread Spice”. However, people in Asia love LINDOR truffles with Matcha. Even after more than 70 years, the LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Today, each year more than 6 billion Lindor truffles roll over the counter.
