The Simplest Dish In The World To Make, According To Ina Garten (2024)

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The Simplest Dish In The World To Make, According To Ina Garten? ›

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Without a formal culinary education, she says, "Julia Child was my cooking school."

Her fame may be relatively quiet — she doesn't have a line of cookware, there isn't a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef.

Barefoot Contessa cookbooks

She carried on the Barefoot Contessa name in her 1999 sleeper bestseller, The Barefoot Contessa Cookbook. The book far exceeded both Garten's and publisher Clarkson Potter's expectations, containing the recipes that made her store successful.

Instead of a chicken pot pie, Ina Garten likes to make a chicken stew and top it with flaky biscuits. She names it as one of her all-time favorite comfort foods, and we can easily see why. We think she would approve of this soup version on a cold night.

Ina and Jeffrey Garten have been married for over 50 years, having tied the knot in 1968. Throughout their marriage, the couple have lived in many places together including Paris, Washington, D.C., Manhattan and East Hampton, New York.

The decision not to have kids is something Ina says was never a “struggle” for her. “I had no interest in having children. I had a terrible childhood, and it was nothing I wanted to recreate,” the Food Network star explained.

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

Is Ina Garten leaving Food Network? ›

Barefoot Contessa hasn't produced new episodes since 2021, and anyone who still has cable knows that Food Network doesn't show Garten's TV shows as often as we'd like. However, Garten recently announced that she's working on new episodes for the cooking network.

Garten. Barefoot Contessa, her famous store, was located where Rag & Bone now operates. Barefoot Contessa closed permanently in 2004, but Ms. Garten still owns the building.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Ina Garten Delights in Hitchco*ck Thrillers and Her Mini Cooper.

Foods that are easier to digest include toast, white rice, bananas, eggs, chicken, salmon, gelatine, applesauce, and oatmeal. Symptoms of digestive problems include acid reflux, bloating, or abdominal pain.

Boiling is perhaps the simplest method of cooking and involves cooking food in a hot liquid such as water or stock. Roasting uses an oven to apply even, dry heat to food, while roasting uses the direct heat of an oven or open flame. What are the temperatures reached by different cooking methods?

Skipping Breakfast

People tend to find it easiest because generally, it's the meal commonly taken at a time of hurry, as you rush out the door in the morning. This is coupled with the fact that, of the three meals of the day, breakfast tends to be the smallest.