The Sweet History of Bit-O-Honey (2024)

FAQs

The Sweet History of Bit-O-Honey? ›

Bit-O-Honey was invented in 1924 by the Schutter-Johnson Company based out of Chicago, IL. In case you didn't know, it's a honey-flavored taffy

Bit-O-Honey may have been born in the '20s, but it didn't become popular until the '60s, when it was bought by Ward Candy Company. Ward had already been making several other popular treats – including Raisinets and Chunky! Thanks to Ward, the name Bit-O-Honey got out there.

But its packaging wasn't doing much to win over new customers, and market research showed there was an untapped audience of health-conscious candy lovers. So Spangler brought us in to rebrand the iconic line. Our new packaging and identity position Bit-O-Honey as a subtly sweet fix to get you through your day.

With its natural ingredients of real honey and roasted almonds bits, Bit-O-Honey is a great fit for snackers looking for something on the lighter side. It's the perfect burst of subtle sweetness to serve as a little fix to help get through the mundane moments of the everyday.

In the same way as nougat, Bit-O-Honey contains nonfat milk, egg whites and modified soy protein to help stabilize the air bubbles incorporated to reduce density. The Mary Jane contains no proteins, relying on the high viscosity of the matrix to hold air bubbles.

The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance.

Ingredients. As of 2024 ingredients are corn syrup, sugar, nonfat milk, hydrogenated coconut oil, almonds (almonds, canola and/or safflower and/or sunflower oil), honey, salt, egg whites, modified soy protein, natural flavor.

Consuming two tablespoons of honey a day can offer health benefits such as antioxidants, better wound healing, and anti-inflammatory properties. A spoonful of honey (about 21 grams) has the following nutritional content: Energy: 64 kcal. Fructose (a type of carbohydrate): 8.6 grams.

The ingredients for Bit-O-Honey are rather simple. It's a mixture of corn syrup, coconut oil, egg whites, honey, sugar, and milk.

Mary Janes is another candy that is somewhat similar to Bit-O-Honey. It consists of a peanut butter and molasses taffy that has a chewy texture and a rich, sweet flavor. While it does not contain almond bits like Bit-O-Honey, Mary Janes are loved by many for their distinctive taste and nostalgic appeal.

What candy was invented in 1924? ›

1924 A unique non-chocolate candy bar, with a sweet taste and taffy consistency , called Bit O Honey is introduced by the Schutter Johnson company of Chicago. 1924 Akron Candy Company creates Dum Dums lollipops. Discover more about this easy to say treat here.

With real honey and almond bits blended into taffy, Bit-O-Honey candy provides a delicious taste and long lasting chew!

shelves for more than three years! Atkinson Candy is. re-introducing the legendary molasses chews at.

Spangler Candy Company is reintroducing Bit-O-Honey, the classic honey-flavored chew, with a total brand relaunch. Spangler recently acquired Bit-O-Honey, seeing potential in the underappreciated treat for a renaissance on modern candy shelves, and now, the bite-sized candy is positioned to make a grand reintroduction.

We did not change the recipe for Bit-O-Honey. There was nothing about the flavor that we changed. But we made some investments in the equipment to allow us to make it more consistently, and also make it just a little bit softer than what it had been in the past, and I'll get to that softness attribute here in a minute.

Instantly recognizable with its yellow and red wrapper and illustration of a bonnet-wearing little girl (part of the candy's packaging since the beginning), Mary Jane candy was named after the creator's favorite aunt, and debuted in 1914. Mary Jane Candy | An old-fashioned favorite since 1914.

History. Zero was first launched by the Hollywood Brands candy company of Minneapolis, Minnesota, in 1920 as the Double Zero Bar and was renamed "Zero" in 1934. It is said the name "double" zero was implied to suggest the Zero bar was "cool", as in low in temperature.

Instantly recognizable with its yellow and red wrapper and illustration of a bonnet-wearing little girl (part of the candy's packaging since the beginning), Mary Jane candy was named after the creator's favorite aunt, and debuted in 1914. Mary Jane Candy | An old-fashioned favorite since 1914.