Affordable, filling, and endlessly adaptable, baked potatoes are a weeknight classic. At their best, baked potatoes are crispy on the outside and fluffy on the inside—a blank canvas for toppings. When you bake potatoes, make sure to bake a few extra so that you can enjoy them throughout the week. Baked potatoes are exceptional for meal prep, since they keep well in the fridge and can be jazzed up in countless ways. Stick to a classic combination like sour cream, Cheddar, and chives, or experiment with new flavors like corn, black beans, and salsa, or kale, leeks, and Gruyère.
Need to know how to reheat a baked potato? Here, we share four methods for reheating baked potatoes, including our favorite method for crispy-on-the-outside, fluffy-on-the-inside perfection.
How to Reheat a Baked Potato in the Microwave
The speediest way to reheat a baked potato is in the microwave, so if you’re in a pinch, this is the method for you. We recommend cutting the potato in half and covering the cut sides with a damp paper towel, so that they warm all the way through and don’t dry out.
- Cut leftover baked potato in half lengthwise, and place each half cut side up on a microwave-safe dish.
- Cover each cut side with a damp paper towel.
- Heat the halved potato for about 3 minutes, or until heated through.
How to Reheat a Baked Potato in the Air Fryer
The air fryer reheats a baked potato quickly and effectively, so if you have one in your arsenal, it’s a great option. There’s only so much room in the air fryer basket, though, so you can’t reheat very many spuds at a time.
- Preheat the air fryer to 350 degrees.
- Place potato in air fryer basket.
- Cook for about 3 minutes, or until heated through.
How to Reheat a Baked Potato on the Stove
To make sure the baked potato heats evenly on the stove, bring it to room temperature and cut it in half before adding it to the skillet.
- Remove baked potato from the refrigerator, slice in half lengthwise, and let come to room temperature.
- Add a small amount of olive oil to a skillet over medium heat.
- Place the potato cut side down on the skillet, and let it warm up.
- Put the lid on to steam the potato and help it warm all the way through.
The Best Way to Reheat a Baked Potato
In our opinion, the most reliable way to reheat a baked potato is by popping it in the oven. The skin crisps up beautifully, and the interior gets hot and fluffy. Plus, you can reheat a whole rack of baked potatoes in one go.
- Preheat the oven to 350 degrees.
- Place potato on a baking sheet or directly on the oven rack, and bake for 15-20 minutes, or until heated through.
FAQs
The Best Way to Reheat a Baked Potato
What is the best way to reheat a baked potato? ›
Reheat a Baked Potato in the Oven
Preheat the oven to 350°F and take the potatoes out of the fridge to reach room temperature. Place the potato on a baking sheet or directly on the oven rack to achieve a crispy skin—Bake for 15 to 20 minutes or until the potato is thoroughly heated.
What equipment should AA food worker use to reheat a baked potato? ›
A microwave to reheat a baked potato. Although all the equipment listed can provide heat, a microwave allows for efficient and even reheating. Heat lamps and plate warmers often only warm the surface of the food, while a steam table is meant to maintain the temperature of already hot food rather than reheating it.
What is the best way to reheat potato in microwave? ›
Step 1Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Step 2Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn't fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked.
What is the best way to heat up a twice baked potato? ›
How to Reheat Twice-Baked Potatoes. Reheat by baking the potatoes in an oven preheated to 350 degree F for 15 to 20 minutes or in the microwave (covered with a damp paper towel) for 2 to 3 minutes.
Is it safe to reheat potatoes in the microwave? ›
So, as soon as your potatoes have cooled down after being cooked, get them in the fridge. Then your best bet for reheating them is popping your potatoes in the microwave for 3 - 4 minutes, or until piping hot.
What is the safest way to reheat food? ›
It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and combination meals). Reheating will take longer than if the food is thawed first, but it is safe to do when time is short.
What equipment is best used to reheat food? ›
The toaster or toaster oven is usually my go-to reheating appliance because it provides even, gentle heating. If you're worried that food will dry out, just cover it with foil. Aim for a low-temperature oven (no more than 350°F), and check on your food once in a while until it's heated through.
Which of the following is proper reheating procedure? ›
Reheating must be done rapidly, within 2 hours after being removed from refrigeration. Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F. The food must be stirred, covered, and allowed to stand covered for 2 minutes after reheating.
How to reheat a baked sweet potato? ›
Simply reheat baked or roasted sweet potatoes in the microwave (in 30-second intervals, checking between intervals) or in the oven until they're heated through in the center. You may want to reheat mashed sweet potatoes on the stovetop instead of the microwave so they don't get rubbery.
Once the internal temp is 185°F or more (210°F is ideal) pull the potatoes from the oven, and with one hand using a mitt, place each hot potato in foil and wrap. Ideally store in a heated bread warmer drawer.
How do you reheat potatoes without a microwave? ›
Reheating in the Oven
If you are reheating them in the oven, stir in the liquid and butter pieces, then spread the potatoes out in a baking dish. Cover with aluminum foil to keep the potatoes from drying out. Reheat at 350˚F for 20 to 30 minutes, or until the potatoes reach 165˚F.
Do you reheat a baked potato? ›
I recommend that they be taken out of the foil and stored in a metal or glass pan, then covered with cling wrap or foil, once they have cooled down to the refrigerator temperature. To reheat, uncover and bake at a lower temp, 275 degrees F until the internal temperature is 185 degrees F.
What is the best way to reheat twice baked potatoes in the air fryer? ›
How long do you reheat a twice baked potato in an air fryer? To reheat the potatoes, add them to the air fryer and air fry for 5 to 10 minutes at 350 F or until they're warm throughout. You can add additional cheese and toppings if you desire.
How do you reheat potatoes so they're not dry? ›
Move the potatoes to a baking dish: Heating the potatoes in an even layer allows them to warm up faster with less drying out. Add more cream and butter: More moisture and fat are the two secret ingredients to reheating any leftovers. For potatoes, reach for half-and-half or broth and butter.
How do you keep baked potatoes warm without drying out? ›
Foil will prevent potatoes from drying out while they are kept warm – one of the reasons restaurants serve their baked potatoes in foil. but it will also leave the skin soft and moist, not crispy.
Why do potatoes not reheat well? ›
These are some of the foods that shouldn't be reheated and consumed later. Even though a popular food item, it isn't too safe to reheat potatoes. A bacteria called Clostridium botulinum that releases a toxic chemical would be grown if cooked potatoes are kept at room temperature for longer.
