What is Amsterdam's signature food?

Dutch bitterballen are one of the most popular local street foods and traditional food in Amsterdam, served in many cafes and bars, these meat and ragout meatballs, fried in breadcrumbs are adored by meat-eaters throughout the country.

What do Dutch eat daily?

Dutch food culture is heavily based on meat, bread and potatoes . It is not unusual for the Dutch to eat bread in the morning and afternoon, and end the day with potatoes, vegetables and meat.

What do Dutch people say before eating?

Dining etiquette If you want to say "Enjoy your meal" say " Eat smakelijk " and if you want to make a toast say "proost".

Why are the Dutch so healthy?

Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes. They are eating less red and processed meat. They are also drinking fewer sugary drinks . Both children and adults are eating and drinking more healthily.

What are the most common vegetables in the Netherlands?

Tillage-based crops include potatoes, kale, beetroot, green beans, carrots, celeriac, onions, all the common kinds of cabbages, Brussels sprouts, cauliflower, endive, spinach, Belgian endive, asparagus and lettuce.

What fish is Dutch tradition?

'Haringhappen': the Dutch tradition of eating raw herring . What is depicted here is the way the Dutch traditionally eat herring. Holding on to its tail and eating it in a few bites. Usually this dish is served with chopped pieces of raw onion and sometimes pickles.

What alcohol do the Dutch drink?

There are many drinks that can be described as typically Dutch, the best-known being beer and jenever , hugely popular both in the Netherlands and abroad. In bars across the country, and at events and festivals, beer is a popular choice and if you ask, you are likely to find jenever too!

What is the most eaten food in the Netherlands?

Traditional Dutch food is meat and potato or fish based for dinner and bread and cheese based for everything else. Beef stew and stamppot are two of the more common, hearty Dutch meals. Raw herring and other North Sea fishes are commonly consumed as well.

What is the most eaten fruit in the Netherlands?

The most-consumed fruit and vegetables in the Netherlands are bananas, apples, oranges, mandarins and tomatoes . For the supply from developing countries, (tropical) fruit is the most important category with strong growers such as avocado, banana and blueberries.

What is a typical Dutch dinner?

Dutch dinner The Dutch eat relatively early starting from 5 to 7 p.m., families mostly eat together around the dinner table. A typical Dutch dinner meal consists of potatoes, meat and vegetables, served with gravy . Dinner is often followed by a dessert in the form of yogurt or coffee.

What vegetables do the Dutch eat?

Tillage-based crops include potatoes, kale, beetroot, green beans, carrots, celeriac, onions, all the common kinds of cabbages, Brussels sprouts, cauliflower, endive, spinach, Belgian endive, asparagus and lettuce.

Top ten traditional Dutch foods (2024)

The Netherlands is known for windmills, fields of brightly coloured tulips and wooden clogs. But what about when it comes to their famous dishes? There is a lot more to Dutch cuisine than pancakes!

1. Poffertjes

Probably one of the most famous Dutch dishes, Poffertjes are small pancakes, baked in an iron skillet, and traditionally served with melted butter and dusted with icing sugar. You can enjoy these all year round, but Christmas and New Year are typically the best times to have them.

The best way to eat them is from a street food van on a cold winter's night, wrapped up warm and cosy against the chill. They are usually served on paper plates with plastic forks, making a very informal but delicious snack.

2. Hollandse nieuwe haring

Although it may seem a little strange, pickled herring is a delicacy in Holland.

Pickled fish always seems to be somewhat controversial in the UK. A dish that you may try once or twice, but not one that typically makes it to the dinner table of many homes. This is very different in northern Europe, where pickled fish is much more common.

Hollandse nieuwe haring is translated to ‘Scoused Herrings', and is raw herring coated in a preserving liquid, made of vinegar, spices and cider. They're usually eaten as a snack, and are often served on their own, or with onions.

3. Pannenkoeken

The Dutch definitely love their pancakes, no matter the size or the topping. Pannenkoeken are a traditional sort of pancake, loved the world over. The Dutch have them sweet or savoury, and many cafés offer a huge variety of toppings.

Pancakes may not seem particularly exotic or different, but there is nothing better than one made by a professional chef, served with a hot cup of coffee as you sit outside a café, watching the world go by.

4. Sate

Similar to satay sauce, it may be Asian in origin, but it has become a regular feature in Dutch cuisine. While it is enjoyed in the traditional way, over rice with chicken or beef, the Dutch more commonly have it covering their fries. It's basically a different take on mayonnaise or ketchup.

5. Stamppot

One of the main features of Dutch cooking is its warmth and heartiness, and Stamppot is one of the best examples of this. It's a dish of mashed potatoes combined with root vegetables, like turnip, carrot and onion, but it can also include dark, leafy greens like kale or spinach.

Stamppot is such an old dish (historians believe it dates back to the 15th century) that no one is entirely sure of its origin, or who created it, but it has become a staple of Dutch cuisine. It's perfect to try for dinner on a relaxed evening, and make sure you order it the traditional way, with smoked sausage.

6. Oliebollen

Dutch doughnuts sprinkled in icing sugar are the perfect treat!

If there is one thing to be said about traditional Dutch food, it's that it's not the healthiest cuisine. But when you are tucking into a plate of Oliebollen (Dutch doughnuts), you probably won't care!

7. Erwtensoep

On New Year’s Day, a warm bowl of split pea soup is just what you need.

A lot of Dutch dishes have their time to shine during Christmas and New Year time, and Erwtensoep is no different. This is a split pea soup, much thicker than our version. You could always add more stock if you want to make it thinner, but then it wouldn't technically be the traditional soup that the Dutch love so much.

It is often served on New Year's Day; probably the best thing to have if you're feeling a little delicate. But you can have it on any cold evening, to warm your soul.

8. Bamischijf

This is another Dutch dish inspired by Chinese/Indonesian cuisine. Bamischijf is bami (Indonesian noodles and vegetables), packed closely together and then coated in breadcrumbs and deep fried. This is more of a treat, and definitely not one that you should have every day!

9. Bitterballen

Tuck into these in the evening. You just need a few friends and some beers to really enjoy them!

If you need a little something to eat before a big night out, Bitterballen is an obvious choice for the Dutch. Similar to a scotch egg, they are balls of finely chopped beef or veal that are seasoned with a mixture of spices, then rolled in bread crumbs and deep fried.

They are part of a spread of food known as bittergarnituur, which basically means ‘garnish for bitters'. They are usually enjoyed with a pint or two of beer, so head to the cosiest Dutch pub you can find and start snacking.

10. Appeltaart

It wouldn’t be right to visit Holland and not have a slice of apple tart (or two).

We couldn't have a run-down of the best Dutch food without an appearance from its most famous creation. The apple tart is a must-have when you visit the Netherlands, and has been a part of their culture since the middle ages, first seen in an early Dutch cookbook, ‘A Notable Little Cookery Book'.

In a Dutch apple tart, the apples are sliced, covered with a pastry lattice, and usually served with a side of whipped cream. Simple perfection.

How many of these Dutch foods have you tried? Which ones are you looking forward to sampling when you visit the Netherlands? If you book your tickets early you can save more spending money to really indulge in all those Dutch treats!