Use the Air Fryer For Crispy-Skinned, Fluffy Baked Potatoes (2024)

FAQs

Is it better to bake or air fry baked potatoes? ›

Crispy outside and fluffy inside, an air fryer baked potato is the BEST way to cook potatoes. Faster than the oven and perfect for toppings!

Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

use russet potatoes. they crisp up more than waxier potatoes like Yukon gold🥔 2. slice 'em THIN🔪 3. Soak with hot water for 10 minutes💦 this draws out some of the excess starch so they can crisp 4.

If you oil them up early, the skins may not turn crispy. The salt, too, can run off the potatoes in the heat. Instead, do a quick oil baste after the potatoes reach 205°F: Remove the pan from the oven. Brush with olive oil (or bacon grease if you have it) and a hefty sprinkle of kosher salt.

Once you've washed your spuds you need to dry them thoroughly. If you don't then excess moisture can seep into your potato while it's being cooked and result in a soggy skin.

The potato took approximately an hour to cook in the oven, using 1.31 KWh, at a cost of 44.5p. In the air fryer, the potato took 35 minutes, using 0.55 kWh of electricity, costing 18.1p.

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

If you're consistently stumped with why your potatoes aren't crisping up, there's a good chance that you're overfilling your air fryer. There's a reason people say “less is more”. Overfilling your air fryer can stop the air from circulating properly and can cause the potatoes to cook unevenly.

I recommend using oil because it adds flavor and the air fryer still needs a touch of oil to crisp the potatoes. It also keeps the potatoes from sticking to the air fryer rack.

What happens if I don t soak my potatoes before frying them? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

Keep potatoes crisp in a warm oven if you're serving them in 1-2 hours. If there is a slight wait before everyone eats, don't cover the crispy potatoes—this traps steam which will make the potatoes soggy. Just keep them in the oven, but turn the temperature to the lowest setting.

In terms of when you should use either setting, Air Fry is recommended for foods that cook with dry heat or that you would roast, bake, and fry. To list a few examples, pre-fried frozen foods, like chicken tenders, pizza rolls, and fish sticks, get appealingly crispy when baked with the Air Fry setting.

The evidence so far suggests that air frying is healthier than deep-frying, but it's not necessarily healthier than pan frying or baking in an oven. What really matters is your overall dietary pattern and the quality of the food you're eating.

Cooking methods may greatly affect the macronutrient content of potatoes — especially their fat content. For instance, a 100-gram serving of fried potatoes has 14 grams of fat. In comparison, the same serving size of baked or boiled potatoes has just 0.1 grams of fat ( 2 , 7 , 8 ).