Nutrition Facts (per serving)
| 235 | Calories |
| 7g | Fat |
| 40g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe24 | |
| Calories235 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 17% |
| Cholesterol42mg | 14% |
| Sodium166mg | 7% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein4g | 8% |
| Vitamin C0mg | 0% |
| Calcium66mg | 5% |
| Iron2mg | 8% |
| Potassium145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
