What Food Is Ohio's Amish Country Known For? (2024)

What Food Is Ohio's Amish Country Known For? (1)

Did you know that Ohio has the second-largestpopulation of Amish peoplein the USA?

So, if you’re planning a trip to Ohio, you’re bound to come across some of these people who still practice their traditional lifestyleunaffected by the hubbub of modern life.

You’re also in for a treat when you discover the delicious, authentic Amish food on offer amid the rolling hills of northeast Ohio. This part of the state is famous for its farm-fresh fare, including artisan cheeses, homemade pies, top-quality meats, and delectable pastries.

Keep reading to find out more about what’s on the menu when you visit Ohio’s Amish country.

What Is Traditional Amish Food?

Food plays a major role in Amish culture, with most families gathering around the table to dine together at least once a day. It’s also the main event wherever these hospitable and generous people get together.

Funerals, weddings, reunions, and even auctions always feature at least one full meal, often more. When guests arrive, the Amish ladies headto the kitchen to prepare a large meal of special dishes to celebrate the occasion.

Amish people are highly focused on farming and craftsmanship, taking a hands-on approach to anything they attempt. As such, most ingredients in Amish food come from their gardens or farms, and they take great care in preparing every dish they create.

The most important thing that Amish dining brings to the table is a sense of appreciation for family. In Amish culture, meal times center around catching up on the day’s events, sharing triumphs and relaxing with loved ones.

You can experience more of the Amish way of lifeat one of thefascinating museumsin Ohio dedicated to showcasing their culture.

Cooking is a major part of growing up for young ladies, as they help their female relatives in the kitchen. Thanks to this, the Amish have kept their culinary traditions alive for us to enjoy while visiting Ohio.

Although modern Amish peopleoccasionally enjoy regular meals such as tacos or lasagne, most of their foods comprise fresh farm-grown vegetables with a high focus on dairy, meat, and eggs, too.

Amish MealsTo Try on Your Trip to Ohio Country

Traditional Amish meals cater to the appetites of the farming community, where workers return from the field hungry after a hard day’s work. As a result, meals are often filling and hearty, flavored with an array of spices and seasonings like thyme, bay leaves, cinnamon, and vanilla.

These are some of the classics you simply must try while visiting this part of the world:

Butter Noodles

The Amish love of carbohydrates includes noodles as a staple accompaniment to many meals.

They make their noodles from scratch using a mixture of flour, eggs, salt, and water. The next step is kneading the dough into a smooth consistency, cutting the noodle shapes, and leaving them to dry completely.

After that, it’s simply a matter of immersing the noodles in boiling water for a few minutes until they’re al dente, and then serving them with meat and vegetables.

Butter adds a whole new dimension to these simple noodles. This dish involves melting a cup of butter until it’s golden brown, adding broth and bouillon, and bringing this mixture to a boil before adding the noodles.

The browned butter adds a delicious nutty taste to the noodles.

Breakfast Casserole

Breakfast casserole appeals to a wider range of palates than scrapple does. It consists of eggs and diced or shredded ingredients like bacon, onion, hash brown potatoes, cheddar cheese, cottage cheese, and Swiss cheese.

Amish folks make this all-in-one meal by frying the bacon and onion until cooked and then mixing them in with the other ingredients before baking it in a casserole dish.

Shoofly Pie

Shoofly pie is a traditional sweet breakfast dish in Amish communities.

It’s made from molasses combined with water, baking soda, and flour poured into a pie shell and topped with a layer of crumb comprising flour, butter, sugar, and spices like nutmeg and cinnamon.

Once the ingredients are in place, the dish goes in the oven for 40 minutes and comes out with a delightful gooey inside and crispy crumb topping.

It’s usually enjoyed with a cup of black coffee to dampen down the sweetness a little.

Dutch Cabbage Rolls

Dutch cabbage rolls personify comfort food in a handy package.It’s a simple, hearty, and delicious dish, perfect for cold Ohio winter nights.

To make cabbage rolls, you simply combine ground beef with cooked rice, onion, stock, egg, paprika, cayenne, salt, and pepper. Then, divide it up into appropriately sized portions and roll the meat in a cabbage leaf.

To cook the cabbage rolls, you layer them in a baking dish, cover them with a simple tomato-based sauce, and bake them for 50 minutes.The sauce contains onion, celery, tomato paste, fresh tomatoes,honey, and lemon juice boiled together.

Pickled Beets

If you think beets are boring, you haven’t tried the Amish pickled version of this vegetable. This combination of sweet, spicy, hot, and sour tastes is the perfect match for tacos, salads, and meat dishes.

The recipe is simple enough and involves combining the sliced or grated beets with a mix of sugar, salt, pepper, vinegar, and beet broth.

Chicken Corn Soup

This hearty soup epitomizes comfort cuisine. It’s wholesome, satisfying, and ever-so-delicious.

It’s created from scratch with freshly roasted chicken, sweet corn, and a flavorful broth. Other ingredients include onions, celery, carrots, parsley, and dough rivels.

Pot Pies

Another comfort-inducing meal in one, chicken pot pie is easy to make and supremely fulfilling to eat. It’s a simple blend of fresh vegetables like carrots, celery, onions, and potatoes combined with fresh chicken breasts and homemade noodles.

Bay leaf, parsley, salt, pepper, and butter are responsible for the homely flavors that pervade this dish.

Bologna

The Amish version of bologna, also known as Lebanon bologna, has a sweet, smoky, and sharp taste.

Beef is the only meat used in this type of bologna. It’s ground finely, mixed with salt, sugar, and spices, and then stuffed into sausage casings.

After that, the meat goes into a cold smoker for up to 8 days at 72°F with 85% humidity. The result is delicious lunch meat that’s great with pretzels, bread, and cheese.

Apple Butter

Apple butter is similar to apple sauce, except it has a longer cooking time. This means the mixture of sweet apples, honey, cinnamon, nutmeg, allspice, and vanilla boils down to a glossy caramelized spread.

It’s a delightful addition to your morning toast, and you can also use it as a glaze on roast meats.

Doughnuts

We’ve all enjoyed donuts before, but none of them involved the care and timededicated to creating these traditional sweet treats. When the Amish make doughnuts, they spend hours kneading and resting the dough and make every batch from scratch.

The result is a delicious, fresh, old-style donut topped with a simple glaze.

Chow-Chow

This tasty relish goes with almost anything. It adds a vinegary bit and a fresh taste, as well as some wholesome vegetable vitamins, to every dish.

Chow-show comes from adding vinegar brine to a mix of chopped fresh vegetables and leaving it to its own devices for a few hours. Some of the most popular ingredients include green and red tomatoes, beans, carrots, cauliflower, peas, and asparagus.

Chipped Beef Gravy

This unusually named gravy consists of white sauce with bits of dried beef mixed into it. This Amish staple pairs well with red bean salad, ham and cheese quiche, or scrambled eggs.

Where to Enjoy a Traditional Amish Dinner

By far the best way to enjoy Amish cuisine is by popping into one of the many restaurants that specialize in these foods.

Amish restaurants in Ohio feature many of these favorite meal items on their menus. These are some of the best ones to try during your trip to Ohio.

Boyd and Wurthmann

If you’re stayingnear Berlin, be sure to pop in to enjoy a meal at this home-style Amish eatery. The restaurant started as a grocery store during the 1930s and has since become one of the best-known places in town to enjoy this traditional food.

Here, you can enjoy breakfast favorites like donuts, cinnamon rolls, and fritters from early in the morning, or catch lunch and dinner later on.

Some menu favorites include salads, sandwiches, appetizers, and desserts.

Der Dutchman

The name of this restaurant hints at the Dutch heritage of the Amish culture. Here you’ll find a dizzying array of wonderful traditional bakes as well as a huge buffet spread for breakfast, lunch, or dinner.

Apart from a range of pastries, cookies, donuts, cakes, cinnamon rolls, and pies, the restaurant also offers gluten-free foods as well as a healthy menu for weight watchers.

Der Dutchmanis in Walnut Creek, where you’ll still see horses and buggies passing by against the backdrop of rolling hills punctuated with white farmhouses and red barns.

Mrs. Yoder’s Kitchen

Fried mush, roast beef, juicy chicken, and homemade sweet rolls are all on the menu at this Amish specialty restaurant. Mrs. Yoder’s Kitchen offers authentic, delicious meals that pay tribute to Amish culture and traditions.

For dessert, you’ll find a range of pies made from a huge array of fruit as well as peanut butter, and custard. Mrs. Yoder’s kitchen occupies a prime spotacross the way from the livestock auctionin the small town of Mt. Hope.

This makesMrs. Yoder’s Kitchenan excellent place to meet some of the local farmers on auction days.

Farmstead Restaurant

Another Berlin favorite for local diners, theFarmstead Restaurantoffers wholesome breakfasts, lunches, and dinners featuring homestyle cooking.

All the meals incorporate fresh, locally sourced ingredients, and the vibe is homey and comfortable at this popular eatery. The meatloaf and chicken pot pie are particular favorites among diners at the Farmstead.

To wrap things up, you can tuck into a selection of homemade pudding, double-crust fruit pies, and smooth, rich cream pies.

Walnut Creek’s Markets

Those who preferself-catering accommodationin Ohio can benefit from creating their own culinary delights using authentic Amish ingredients.

It’s easy to come across these staples in Amish country, but it’s worth traveling to the Walnut Creek Market for the best cheese, jams, jellies, fresh farm chickens, and baked goods.

Don’t miss the chance to pop into Coblentz Chocolates to stock up on treats like peanut butter buckeyes, pecan snappers, and all the best types of truffles. These handmade gourmet bites will have everyone asking for more.

Enjoy a Taste of Ohio’s Best Attractions

The best way to find out about Amish food and experience the authentic tastes of Ohio is tovisit us in Amish country. We offer a range of high-endtreehouse, cabin, and farmhouse accommodations that place you at the heart of the action.

Our accommodations offer easy access to the area’s quaint towns, excellent museums, glorious natural attractions, and all the delicious farm-to-table fare you can eat.Get in touch tobook yourplaceright away.

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What Food Is Ohio's Amish Country Known For? (2024)

FAQs

What Food Is Ohio's Amish Country Known For? ›

This part of the state is famous for its farm-fresh fare, including artisan cheeses, homemade pies, top-quality meats, and delectable pastries. Keep reading to find out more about what's on the menu when you visit Ohio's Amish country.

What is the traditional food of the Amish? ›

They practiced preserving their foods and growing their own meat. Their resources shaped their diet, which is why we still see delicious bread, hearty vegetables, creamy potatoes, and large variations of meat in their traditions today.

What food is Ohio best known for? ›

Signature Dishes to Try
  • Cincinnati Chili. For a good reason, Cincinnati Chili is one of Ohio's most iconic dishes. ...
  • Buckeyes. Buckeyes are iconic treats worth trying if you are in Ohio. ...
  • Hot Browns. ...
  • Pierogi. ...
  • Goetta. ...
  • Sloppy Joe's. ...
  • Cleveland-style Pizza. ...
  • Skyline Chili.

What is Amish country in Ohio called? ›

The Ohio Amish Country, also known simply as the Amish Country, is the second-largest community of Amish (a Pennsylvania Dutch group), with in 2023 an estimated 84,065 members according to the Young Center for Anabaptist and Pietist Studies at Elizabethtown College.

What does Amish food taste like? ›

Amish food is renowned for its deliciousness and wholesomeness. Most people who have tried Amish dishes describe them as sweet, rich, and hearty.

What is the best food to get from Amish country? ›

These are some of the classics you simply must try while visiting this part of the world:
  • Butter Noodles. The Amish love of carbohydrates includes noodles as a staple accompaniment to many meals. ...
  • Breakfast Casserole. ...
  • Shoofly Pie. ...
  • Dutch Cabbage Rolls. ...
  • Pickled Beets. ...
  • Chicken Corn Soup. ...
  • Pot Pies. ...
  • Bologna.

What is a typical Amish breakfast? ›

In fact, they eat lots of things in soup form—even breakfast! A typical Amish breakfast includes coffee soup, a bowl of creamed coffee served with freshly baked bread for dunking.

What is the Ohio signature dish? ›

Foods Ohio Is Known For
  • Goetta.
  • Cincinnati chili.
  • Buckeyes.
  • Cleveland-style pizza.
  • Ohio Valley pizza.
  • Johnny Marzetti.
  • Fried lake perch.
  • Graeter's ice cream.
Nov 11, 2023

What is the national dish of Ohio? ›

Your ancestors brought pierogies to Ohio, where historians say they first jumped from home kitchens to Cleveland restaurant menus. Cleveland now supplements National Pierogi Day in October with a full Pierogi Week of its own in January, but pierogi restaurants serve them up all over Ohio.

What is the Ohio signature sandwich? ›

OHIO: A Polish boy

Not to be confused with Louisiana's po' boy, Ohio's Polish boy is a sausage sandwich native to Cleveland. It has a link of kielbasa covered with a layer of french fries, barbecue or hot sauce, and coleslaw, all on a bun.

What is the best day to go to Amish Country in Ohio? ›

If you really want to feel the peace and tranquility that the Amish lifestyle provides, come see us on a Sunday! Our Countryside Bus tours on Sunday are a bit different than on other days, but you'll see things that cannot be seen any other day of the week.

What is the best Amish town in Ohio to visit? ›

Berlin is voted as Ohio's #1 tourist attraction and it's easy to see why when you visit this family-friendly destination. Shopping, dining, lodging and everything in between is waiting for you to...

What town in Ohio has the most Amish? ›

Eastern Holmes County has the highest concentration of Amish residents and visitor activities dedicated to exploring Amish culture. If you're looking for photo-ops, fun shops, and personal pie-eating contests, visit Berlin, Walnut Creek, Charm, Mt. Hope, Trail, and Winesburg.

What is a famous Amish dish? ›

Popular Amish Foods

There's a variety of local shops around Lancaster, Pennsylvania, that sell Amish specialties such as shoofly pie, smoked cheeses, Dutch apple dumplings, and much more.

What foods do Amish not eat? ›

The Amish Have No Dietary Restrictions

Having no dietary restrictions means they can eat whatever their heart desires. While many Amish stick to a traditional Pennsylvania Dutch diet, we've seen Amish dine at Olive Garden and take their buggies through the Burger King drive thru line.

Do the Amish drink alcohol? ›

Alcohol consumption isn't prohibited in all Amish communities, and neither is it encouraged. It doesn't play a big role in Amish youth culture, either. However, it often becomes more of a feature during Rumspringa.

Can the Amish drink coffee? ›

Conclusion. So the Amish do indeed drink coffee, and it's an important part of their culture. Coffee is as Amish as horse and buggies and wicker basket weaving.

Is the Amish diet healthy? ›

Diet and Supplements. Distinct from American diets, Amish diets are sometimes considered “healthier” but not always. On the one hand, compared to common American diets, the Amish diet includes more home grown fruits and vegetables (Gillum et al.

Can Amish eat cheese? ›

Dairy is also an integral part of the Amish diet, with items like milk and cheese being common. Homegrown produce is often a staple and features vegetables such as corn, beets, peas, and more.

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