What is French Roast Coffee? (2024)

The beans used in French roast coffee are typically high-quality Arabica beans that have been grown in various regions around the world. These beans are carefully selected for their unique flavor characteristics, which are then enhanced during the roasting process. The longer roasting time and higher temperature used in French roast coffee production result in beans that are less acidic, less sweet, and less fruity than lighter roasts. Instead, the dark roasting process gives the beans a bold, complex flavor profile, with hints of chocolate and caramel. During the roasting process, the natural oils in the coffee beans are brought to the surface, giving French roast coffee a distinctive shine and sheen.

French roast coffee is often used in espresso drinks, as the strong flavor and bold aroma help cut through the milk and cream used in these drinks. However, French roast coffee can also be enjoyed on its own as a regular cup of coffee. Both of our blends, Organic Sumatraand Organic Joya De Chiapas, are delicious French roast coffee.

It's important to note that French roast coffee contains less caffeine than lighter roasts, as the longer roasting time breaks down caffeine molecules. However, the dark roast of French coffee can provide a more intense jolt of caffeine per serving, making it a favorite among coffee lovers who want a strong pick-me-up. Try our organic whole bean coffee today.