What Makes New England Clam Chowder Different | Summer Shack | Award-Winning Seafood Restaurants in CT & MA (2024)

FAQs

What Makes New England Clam Chowder Different | Summer Shack | Award-Winning Seafood Restaurants in CT & MA? ›

The absence of milk or cream is what makes it significantly different than other styles of chowder. The clear broth makes the flavor of the clams very distinct.

New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that's about it.

What Is Chowder? Chowder is a rich, creamy soup that often contains clams and potatoes. Seafood chowders are typical in the Northeast, with New England clam chowder being the most famous. Other seafood chowders skip the clams and swap in scallops, shrimp, lobster, crab or even fish like cod or smoked salmon.

New England Clam Chowder: (230g): calories 230, calories from fat 120, total fat 13g, saturated fat 9g, trans fat 0g, cholesterol 70mg, sodium 820mg, total carbohydrate 13g, dietary fiber 1g, sugars 3g, protein 11g, vitamin a 8%, vitamin c 6%, calcium 10%, iron 8%.

Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.

Maine, followed by Massachusetts, is best known for clam chowder. While the whoopie pie is the official state treat of Maine, the state's New England clam chowder is world famous. Cream or milk-based “white” chowder is widely preferred over tomato-based “red” Manhattan clam chowder.

Manhattan Clam Chowder is healthier than New England Clam Chowder. Manhattan Clam Chowder is lower in calories and fat. It is more nutritious thanks to its vitamin-rich tomato-based broth and abundance of veggies. New England clam chowder is higher in calories and fat because of its heavy cream-based broth.

You can go for oyster crackers, warm sourdough bread, salad, french fries… the list goes on. This tasty soup is packed with clam lumps and tender potatoes. It is not only filling and indulgent – but quite easy to make.

What two ingredients must be present for the soup to be called a chowder? Traditionally speaking, chowders always contain seafood and veggies, and most times, potatoes and onions.

Manhattan Chowder

Manhattan Cowder is characterized by its hearty red-color and tomatoes, which are used in place of milk or cream. Other vegetables including peppers, celery, and carrots are also used in this variation of chowder. This form of chowder also lacks thickness, similar to Rhode Island's style.

What is the chowder capital of the world? ›

In fact, did you know that Edwards County, Illinois, is the Chowder Capital of the World? So ordained the county commissioners in 1958 as a salute to downstate chowder. Also known as southern Illinois chowder, downstate chowder bears virtually no resemblance to seafood chowder.

Smelling and looking at your clam chowder is a great way to tell if it's spoiled. You're likely dealing with spoiled soup if it has an off smell, mold appears, or if the texture has become watery or slimy. The presence of an off color, especially a darker shade, can also be an indication of spoilage.

CLAM CHOWDER VERSUS LOBSTER BISQUE

You might think all clam chowders are equal, but the Manhattan version is tomato-based, whereas the New England kind is made with milk or cream, which makes it much more fattening. But when it comes to calories, lobster bisque, which is made with heavy cream, is the highest of all.

Is clam chowder healthy? Since New England clam chowder is a thick cream based soup with potatoes, many feel it is not very healthy. But Manhattan clam chowder is a tomato based soup filled with carrots, celery and potatoes making it less fatty and more healthy than its creamy cousin.

New England clam chowder is perhaps the most popular and well-known iteration of the dish. It's a classic combination of clams, onions, corn, celery, bacon or salt pork, and potatoes.

Just be sure to avoid using any prohibited ingredients in cooking, such as wine in fish broth or bacon in clam chowder. For cooking, use whole ingredients like vegetables and grains, and when using partially processed foods like broth or sauces, carefully check the ingredients and look for a Halal seal.

Fish and seafood are popular all over the world in nearly every culture. But, as the numbers show, there are some significant differences between nations and regions. Overall, China is by far the world's largest consumer of fish, with 57,474 tons annually.

People in Kerala ate fish most frequently, with more than 50% including it in their daily diet, followed by Goa (36.2% daily consumption) and West Bengal (21.9%). Meanwhile, Assam and Tripura had the highest weekly consumption. Overall, 78.6% men ate fish in 2019-21 compared with 65.6% women.

The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.

How do you thicken New England Clam Chowder? ›

This clam chowder recipe should produce perfectly rich soup. If you'd like your chowder a little thicker, though, you can thicken it with a cornstarch slurry. Simply stir cornstarch into a small amount of cold water (or another liquid, such as wine or stock), then stir the mixture into the simmering chowder.

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It's made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight!