Why Chips Taste Better At Mexican Restaurants - Mashed (2024)

FAQs

Why Chips Taste Better At Mexican Restaurants - Mashed? ›

Chef Santibañez also points out that restaurants have high-tech equipment and experienced staff that can crank out chips at a faster rate. Therefore, he asserts that restaurant chips are so delicious because the kitchen staff has "the possibility of frying them fresh for every shift."

Simple Ingredients

All that needs to go into a tortilla chip is cornmeal, oil, lime juice, and salt. Seriously, that's it! Some restaurants will add spices for an extra kick, but you don't need them, especially if you're going to dip the chips in salsa. If a restaurant adds anything else, it's often a preservative.

The thing that makes Mexican restaurant's tortilla chips special is the tortillas they are made from. They cut fresh corn tortillas into quarters and fry them. The tortillas they use for tacos, enchiladas, all the like, are the same ones they use for chips.

Tortilla or nacho chip warmers are what most Mexican restaurants use to serve up chips that feel and taste as if they are freshly-baked and fresh out of the oven. A nacho chip warmer works to warm tortilla chips and then keeps them warm.

What is usually the first thing that you are offered when you sit down in a Mexican restaurant? Chips and salsa, right? The salsa is likely to be a healthy choice, but count on the chips to be swimming in oil. They are corn tortillas, deep-fried to make them crispy.

Chef Santibañez also points out that restaurants have high-tech equipment and experienced staff that can crank out chips at a faster rate. Therefore, he asserts that restaurant chips are so delicious because the kitchen staff has "the possibility of frying them fresh for every shift."

Not only is corn used frequently in Mexican dishes, but it has also been around much longer than flour tortillas making them the ideal choice if authenticity is your goal.

How Great Chips Are Made. It starts with the ingredients. Simple and familiar ingredients with just the right blend of flours and the perfect balance of sea salt, all crafted together to let the corn shine through.

The corn tortillas used for the chips are made only with corn masa flour and water. “We have always used high quality ingredients and prepared them using classic cooking techniques,” said Steve Ells , Chipotle Founder, Chairman and CEO.

What oil do they use at Mexican restaurants? ›

In Mexico, traditional food is commonly made with “manteca” or lard. It comes in tubs and is made from pork. For home cooking, by far the most commonly used oil for cooking is vegetable oil. Corn, canola and soy are the most common.

Lighten the load by eating it with soft corn tortillas—these are loaded with fiber and are a good substitute for deep-fried tortilla chips and flour tortillas.

Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. Duros with chili and lemon flavoring Round flour duros puff up when fried.

Tortillas chips are primarily made using corn and are a staple in Mexican food diets. – Taquitos: If you have ordered taquitos off the menu, you know that they will be served using corn tortillas. When flour tortillas are used, they are known as flautas.

Tortilla chips are generally manufactured from coarsely ground masa from either fresh masa or dry flour that is sheeted, formed, and cut in preparation for the subsequent steps of baking, equilibrating, frying, and salting/seasoning.

Tortilla chips are generally manufactured from coarsely ground masa from either fresh masa or dry flour that is sheeted, formed, and cut in preparation for the subsequent steps of baking, equilibrating, frying, and salting/seasoning.

Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

Their line of gluten-free, artisan Tortilla Chips are made from whole corn kernels that are ground with real Mexican lava stones, and are available in varieties including: yellow; white corn; red corn; blue corn; purple corn; black bean; and ancient grains.

To help you make the right decision, we've rounded up some of the most popular frozen chip brands used by fast food restaurants in the UK. The UK's most popular Frozen Chips manufacturers are McCain, Lamb Weston, Aviko, and Texas.