Why Pancakes And Waffles Taste Better At A Restaurant Than At Home (2024)

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Why Pancakes And Waffles Taste Better At A Restaurant Than At Home? ›

Diner pancakes and waffles often taste better than homemade versions due to a commitment to classic, whole ingredients and well-thought-out techniques.

Restaurants also refrain from using butter and oil on the griddle, popular ways to grease pans when in your own kitchen, which tend to affect the flavor. Overall, it's no wonder that the high quality of restaurant ingredients and standards tend to put their flapjacks over your homemade ones.

An undeniable element of technique is involved in the flipping, timing, and surgical extraction of delicate waffles from the teeth of the iron. It also takes an experienced hand to not cram too much batter into the iron or underfill and end up with a thin, lackluster puck.

Both traditional is mildly sweet and a little bready, although waffles are more so on both counts. Waffles generally have more butter and sugar in the batter and become more caramelized while cooking, so they savor a little richer. On the other hand, pancakes are softer and easier to eat.

In an interview with Delish, IHOP's vice president of culinary innovation revealed that the pancake house keeps the wet ingredients “ice cold” in the prepared batter. This eliminates any heat interaction with the glutens that might cause the batter to rise prematurely.

Restaurants do have a few tips, tricks, and secret ingredients for really elevating this seemingly simple dish. For example, IHOP adds a little pancake batter to their scrambled eggs to ensure they are light and fluffy while remaining filling, according to The Daily Meal.

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

They are made with heavy cream which gives them a light, fluffy texture with golden edges that just melt in your mouth. I've never met anyone who doesn't love a good pancake. It's perfect for a crowd as you can just get out a big griddle and set out all kinds of different toppings to make it fun.

Thin thin thin, all the way." Another hard question, this time from a user named coolLane, was "which do you prefer, waffles or pancakes?" To this one, Gordon Ramsay simply said, "Waffles on Saturday, pancakes on Sunday." A succinct and perfect answer that will probably inform our weekend meal choices for the rest of ...

Pancake and waffle mixes are not the same thing. Although they both contain eggs, flour, milk, and a raising agent, waffle batter is typically thicker, has more sugar, and more fat, such as oil or melted butter.

Which is healthier, waffles or pancakes? ›

Neither carb-tastic treat is exactly spa food (though both can be made healthier and/or made to suit special diets—by using almond flour for gluten-free versions, for instance), but if you're counting calories, waffles have about 100 more of them than pancakes, and more cholesterol too, but that's before you factor in ...

The real make-or-break factor is the cooking method and the butter used. A generous layer is what gives the restaurant variety that savory, crunchy-but-moist quality.

With pancakes, you can see how bubbly a pancake is – when it is time to flip it. With pancakes, you also are able to cook more than one at a time, while the waffle maker is only able to make one waffle. Pancakes are time efficient, delicious, filling and versatile. THAT is why they are superior to any other food.

Why does the last pancake you make always taste the best? Leaving process continues and allows for the ingredients to meld.