Whether it’s vegetable madras orspicy pumpkin, you’re sure to find a new favourite in this selection of hearty meat-free curries
Indian-style cheese adds creamy flavour to this aromatic vegetarian korma curry.
Go meat-free and try this tasty vegetarian curry made with cauliflower, potatoes and peas.
Make meat-free Monday part of your routine with this hearty vegetarian curry.
Boasting 7 serves of vegetables, this vegetarian curry is slow cooked perfection. Enjoy for dinner tonight and savour leftovers for lunch later in the week.
Red lentils make this curry hearty and act as a natural thickener.
Mix things up and surprise the family with this delicious, cold eggplant curry created by Faiza Rehman, MasterChef Australia Series 5 contestant.
Easy, tasty and healthier than takeaway, this vegie-packed dish is perfect Friday-night fare.
This tofu and eggplant curry makes a simple meat-free dinner for the family.
Spice-infused, packed with fresh vegetables and vegan - this curry represents the principles of Ayurvedic eating. Increase your vitality and health and tuck into this tasty curry tonight!
Cauliflower is the hero of this feisty vegetarian curry.
This vegetarian bean and cauliflower curry is ready in just 30 minutes.
Jill's speedy one-pot curry is bursting with aromatic Indian spice and winter vegetables.
This vegetarian curry is a veritable Indian feast. Serve it with rice and coriander for a complete midweek meal.
Kent pumpkin's a legend - it carried Cinderella to the ball, is perfect for winter roasts, wins prizes for its size and makes a mean curry, too.
Just six ingredients is all you need for this speedy, budget-friendly meal!
