Alternative pizza base recipes (2024)

FAQs

What is a good substitute for pizza base? ›

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you're short of flour or don't have time to make a pizza base, we've compiled 10 simple shortcuts using shop-bought substitutes.

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

Sliced sweet potatoes topped with a small amount of cheese and vegetables provide a low-calorie, high-fiber alternative. The sweet potato adds a unique flavor twist. Baked spaghetti squash topped with pizza ingredients is a low-carb, high-fiber option.

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.

Naan bread is not just for mopping up the last of your curry, it can also be used as a pizza base. It's doughy, pizza sauce isn't going to give it a soggy bottom, you can pick it up and eat it with your fingers and you don't even need to make your own naan – you can buy it and just add your own toppings if you prefer.

You can use concrete blocks or bricks to build the base. Make sure the base is level and secure, as this will provide a stable foundation for the rest of the oven.

Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil. The dough is mixed, kneaded, and allowed to rise. Once it's ready, it can be pulled or rolled flat.

White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.

Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

Is Homemade pizza healthier than take out? ›

Freshly made pizzas often contain healthier ingredients than the more processed ones sold in convenience stores and fast-food restaurants. Most pizzerias make their dough from scratch using simple ingredients like olive oil and wheat flour.

Some options include using a preheated baking sheet, a cast iron skillet, or even a pizza steel. These alternatives provide a similar effect to a pizza stone and help with heat distribution.

Yes, someone can use plain flour for pizza dough, but they might not get the same results as if they used a specific type of flour designed for making pizza dough. Due to the lower protein content of plain flour, the texture of the pizza dough will be slightly different.