Thai cuisine has rapidly grown in popularity in the United States.
Many people who had never tasted a Thai food before, can’t get enough of a delicious plate of Pad Thai now. However, Thai curries remain overlooked by many curry lovers. The spicy and creamy Thai style curry sauces are delicious.
Check out the different types of curry for you to order in Seattle. Let’s get started in the blog post below.
Yellow Curry
If you have never tasted Thai curry before, the yellow curry is definitely the best dish to start with the bright yellow color is from the turmeric spices and yellow mustard seeds. The yellow curry isn’t always the same everywhere.
But, you can always guarantee to enjoy a creamy taste created from the coconut milk. That’s why anyone who isn’t big on spicy cuisine, should try it!
Red Curry
If you want to try something a little more daring, the Thai red curry is certainly recommended.
There are stronger spices in the red curry due to the red chilies in the sauce. However, the lemongrass, coconut, and ginger mean that it’s also got a sweetness to it.
Any vegetarians and vegans should know that red curry is usually cooked with fish paste. But, if you want a spicy and sweet sauce, this is perfect for you.
Green Curry
In the red vs green curry debate, the green is definitely the spiciest you can get your hands on Thailand.
While the dish also includes coconut milk, the young green chilies make it especially hot on your tongue.
Lucky for you, you get to taste this delicious and fresh dish with a cooling bowl of rice as well. The combination is enjoyed everywhere in Thailand and beyond.
Panang Curry
Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. If you don’t want anything too spicy, the Panang curry is an excellent choice.
While the Panang curry also contains coconut milk and spices, the peanut sauce adds more balance to the flavor.
Usually, the Panang curry also includes a bunch of various vegetables.
While very similar to red curry, Penang is usually seasoned to be less spicy than red curry and has the added ingredient of peanuts that gives it a sweeter flavor.
Mussamun Curry
The Mussamun curry is a rich and mild sauce usually cooked with roasted peanuts. The dish often contains potatoes and beef as well.
For many Thai food addicts, mussamun curry is one of the best dishes in the world. But, you need to try it yourself before you can say for certain.
Types Of Curry in Thai Cuisine
There are many different types of curry in Thai cuisine. The problem is picking which one you want to eat.
That’s why you need to keep returning back to Thai Ginger to try the next delicious dish on the menu.
Do you want to try Thai Food in Seattle? Get in touch with us today to order takeout or delivery!
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FAQs
In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in.
What's the difference between panang and red curry? ›
Panang curry is typically milder, sweeter, and richer, due to the addition of peanuts and the lower amount of chili used in the curry paste. Red curry, on the other hand, is often spicier and more aromatic, courtesy of a larger quantity of red chilies used to create the curry paste.
What is the difference between yellow and panang curry? ›
For example: yellow curry paste contains curry powder and turmeric, panang curry paste has cumin seeds and coriander seeds, massaman curry paste has a whole truckload of dry spices, and green curry paste uses fresh green chiles.
What are the 7 curries? ›
A famed tradition Indo-Guyana is 7 curry. It is generally served in a water-lily leaf, and is rice with seven different curries, which are traditionally pumpkin, bagee (spinach), catahar, potato/ channa (chick peas), balange (eggplant), edoe, and dahl.
What are the 4 main spices in curry? ›
If you want to delve into the blend of spices that make up curry blends, you'll need turmeric, ginger, mustard, cumin, and black pepper. Depending on the use or flavor you're looking for, the seasoning might include garlic, cinnamon, coriander, fenugreek, and more.
Is there a difference between Thai and Indian curry? ›
Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It's worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.
What is the best curry to try first? ›
If you have never tasted Thai curry before, the yellow curry is definitely the best dish to start with the bright yellow color is from the turmeric spices and yellow mustard seeds. The yellow curry isn't always the same everywhere. But, you can always guarantee to enjoy a creamy taste created from the coconut milk.
What is the difference in curries? ›
Traditionally, all Thai curries were made with the same ingredients except for one thing: the chillies. Red curry was made with several red chillies for a fiery hot dish, while green curry was made with green chillies, and yellow curry was made with yellow chillies.
Which Thai curry tastes the best? ›
5 Mouth Watering Thai Curries That'll Leave You Wanting More
- Green Curry. This Green Curry is one of the best Thai curries if you like hot, spicy food. ...
- Red Curry. Kaeng Phet is as spicy as they come, bursting with the flavor of both fresh and dried red chillis. ...
- Yellow Curry. ...
- Panang Curry. ...
- Massaman Curry.
Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes.
Massaman curry: Masaman curry is one of the sweetest styles of curry. It's a Thai style, but is also influenced by many varieties of Indian curry. Rather than spices, most of masaman curry's flavor comes from cardamom, cinnamon, cloves and nutmeg, according to Traveling 9 to 5.
What flavor is massaman curry? ›
Massaman Curry is a mild, slightly sweet, and lightly tangy Thai curry made by simmering meat, potatoes, vegetables, in a mixture of coconut milk and fragrant curry paste. It tastes thick and creamy, richly aromatic, and oh-so-wonderful!
What is massaman curry vs Panang? ›
Massaman has much more complex in flavour and includes ingredients like mace (outer covering of nutmeg), cinnamon, clove and cardamon. These additional ingredients make this dish towards Malaysian and Indian flavours. Panang Thai curry is basically Red Thai curry's sister, just a sweeter and milder version!
What is the mildest Thai curry? ›
Yellow curry is the mildest and often made with coriander, cumin, lemongrass ginger, garlic, and yellow or red chili. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.
Which curry is the most popular? ›
Green curry is considered the most popular curry. With coconut milk as one of the main ingredients, there is a hint of sweet flavoring as well. Because the green curry paste is made with green chilis, it is far hotter than other curries.
Is Indian curry different than Thai curry? ›
Indian curry often utilizes dairy, such using yogurt sauce to marinate meats. In Southern India, coconut milk is a commonly used component, rather than dairy. Common ingredients within Indian curries include lentils, chicken, and chickpeas, and they often have a thicker consistency than Thai curries.
What is the mildest curry to order? ›
Korma. A korma is a mild curry combining sweet and savoury flavours. The use of yoghurt and cream sauce means that it's very creamy and is a quite filling dish. It's not complicated with too many ingredients, so it can be a good option if you don't want to be overwhelmed with flavours in a curry.
