Ask a Specialist - Cranberries: a Healthy Holiday Choice (2024)

The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise fruit choice not only during the holidays but year round.

Since the peak harvest season is October through December, cranberries are used most often during the holidays, and once purchased, fresh cranberries can be stored in the refrigerator crisper for up to 4 weeks. They also freeze well and will last almost a year in air-tight freezer bags. Cranberry juice, sauce and dried cranberries can be found in grocery stores year round.

Because cranberries contain such high amounts of vitamin C, early sailors took them on long journeys to prevent scurvy. Cranberries also contain antioxidants and bacteria-blocking compounds that help prevent urinary tract infections, ulcers and gum disease.

Cranberry juice is the most common form of its use. During the holiday season, cranberries can be found in stuffing, dressing, relishes, and of course, cranberry sauce.

Consider these tips on cranberry selection and use:

  • Choose fresh cranberries that are full, plump, firm and dark red or yellowish-red. Avoid cranberries that look bruised or shriveled.
  • Before use, rinse fresh or frozen cranberries and discard any that are damaged. It is not necessary to rinse before freezing, and there is also no need to clean dried cranberries.
  • When cooking, heat cranberries just until they pop. Further cooking will result in a more bitter taste. Raw cranberries are tart, but using them fresh or dried adds color and nutrition to recipes.
  • Cranberries are versatile and can be combined with many other flavors. Try mixing cranberry juice with other juices such as apple, orange or grape. Dried cranberries can be used in place of raisins, added to nuts, granola or oatmeal. Fresh or dried cranberries work well in quick breads such as muffins and in sweet breads and yeast breads. For a color and flavor mix up, try adding fresh or cooked cranberries to green salads, roasted vegetable medleys, fruit salads, whole grain bowls or to sauces or meat marinades.
  • Fresh cranberries can be preserved and used to make such novel canned items as spicy cranberry salsa and cranberry orange chutney. They can also be dehydrated at home.

For cranberry recipes and more information, visit http://livewellutah.org/2014/10/27/everything-cranberries-fun-ways-to-use-cranberries/.

Ask a Specialist - Cranberries: a Healthy Holiday Choice (2024)

FAQs

Is it okay to take cranberry pills every day? ›

You may be wondering, “is it ok to take cranberry pills every day?” The vast majority of people experience no problems when taking cranberry tablets. However, there have been instances of people suffering from stomach aches, abdominal pain, and increased frequency of urination.

What is the healthiest way to eat cranberries? ›

Fresh, raw cranberries can add a pleasant bite and burst of color to any dish. You can eat them whole like blueberries, toss them into a salad, add them to oatmeal, or blend them into a smoothie. If they're too tart for you, you can chop them and add a little sugar or any other sweetener.

What medications does cranberry juice interfere with? ›

Possible Interactions
  • Warfarin (Coumadin): Cranberry may raise the risk of bleeding, especially if you already take medications to thin the blood such as warfarin. ...
  • Aspirin: Like aspirin, cranberries contain salicylic acid. ...
  • Other medications: Cranberry may interact with medications that are broken down by the liver.

Are cranberries healthier than blueberries? ›

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.

Who should not take cranberry pills? ›

They need to know if you have any of these conditions:
  • Diabetes.
  • Kidney stones.
  • Lung or breathing disease, like asthma.
  • Stomach or intestine problems.
  • An unusual or allergic reaction to cranberry, other herbs or plants, aspirin, other medications, foods, dyes, or preservatives.
  • Pregnant or trying to get pregnant.

What are the side effects of taking too many cranberry pills? ›

Common side effects of cranberry include:
  • Stomach upset.
  • Reflux.
  • Nausea.
  • Diarrhea.
  • Stomach pain (rare)
  • Headaches.
  • Elevation of blood glucose levels.
  • Kidney stone formation.

Are cranberries good for kidneys? ›

4. Cranberries. Cranberries are low in potassium and high in vitamin C, making them another great choice for people with kidney disease. Cranberry juice has also been shown to help prevent urinary tract infections, which are typical for people with kidney disease.

Are cranberries better for you than raisins? ›

Cranberries offer more gut-filling fiber than raisins. Fiber slows your digestion, which helps you feel full and keeps your energy levels stable.

Do cranberries clean your liver? ›

Cranberries help eliminate toxins from the body by detoxing the liver. The liver, which is the largest internal organ in your body, works to support digestion and break down foods that enter your body. According to nutrition specialist Ann Louise Gittleman, Ph.

Does cranberry affect blood pressure? ›

Among the health benefits associated with cranberries: — The vitamins and minerals they contain boost the body's digestive health and antioxidant system and promote good heart health – even possibly improving blood pressure and cholesterol. — They are high in fiber.

Does cranberry juice affect the bowels? ›

Drinks that can affect your bowel

The type of fluids that you drink can also affect your bowel: Acid-based drinks, such as orange, pineapple, cranberry and lemon juice, are best avoided if you have gut problems, such as irritable bowel syndrome.

Is 500 mg of cranberry too much? ›

Cranberry is commonly consumed in the diet in juices, jellies, sauces, and other foods. As medicine, cranberry dried powder has most often been used by adults in doses of 250-1500 mg by mouth daily for up to 6 months. Cranberry extract has most often been used in doses of 120-1600 mg by mouth daily for 12 weeks.

Can I eat cranberries every day? ›

Safety and Side Effects. Cranberries and cranberry products are usually safe for most people if consumed in moderation. However, excessive consumption may cause stomach upset and diarrhea — and may also increase the risk of kidney stones in predisposed individuals.

What are the benefits of taking cranberry pills? ›

8 benefits of cranberry supplements
  • Helps promote bladder health. Cranberry is commonly used to prevent bladder infections. ...
  • Protects against stomach ulcers. ...
  • Fights cavities. ...
  • May prevent cancer. ...
  • Antibacterial effects. ...
  • Rich in antioxidants. ...
  • Aids absorption of vitamin B12. ...
  • May reduce bad cholesterol.

How long can you take cranberry tablets for? ›

These compounds supposedly stop E. coli bacteria from adhering to the lining of your urethra and bladder. If these bacteria are unable to stick to this tissue, they are unable to multiply and cause an infection. The recommended dosage for cranberry pills is 36 milligrams of proanthocyanidins every day for two months.

Can cranberry pills stop frequent urination? ›

A study from Weill Cornell Medicine in New York, New York, and colleagues reported in the Journal of Urology found using dried cranberry showed a reduction of the number of bathroom trips in patients who received the dried cranberry compared to those who received placebo (fake cranberry).

Which is better, cranberry juice or cranberry pills? ›

Studies have pointed out that due to the added sugars and water that dilute the cranberry juice, cranberry capsules are a more effective alternative. In fact, it turns out that the active ingredient in cranberries that helps prevent E. coli from turning into an infection may not even be present in cranberry juice!

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