Black River Cheese | Cheese Pairing (2024)

FAQs

What cheese pairs with what? ›

Gay Lea's selection of cheeses are made of fresh, local dairy. Enjoy these delicious cheeses paired with your favourites or on their own.

cheeseparing • \CHEEZ-pair-ing\ • noun. 1 : something worthless or insignificant 2 : miserly economizing.

Soft cheese pairs well with sparkling wine or white wine that's light on oak flavor, such as Chardonnay. Sharp cheese or aged cheese—six months or older—are best served with full-bodied wine to compliment the bold flavors.

Cheese options – For the best grilled cheese, you want to use a combination of mozzarella (for its cheese pull and non-greasy melting qualities) with a flavoured cheese – because mozzarella actually has a very mild flavour. A good vintage cheddar or gruyere are my absolute favourites.

Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state.

The 2023 world cheese champion has been revealed. Winning cheesemakers from Gangstad Gårdsysteri, husband and wife Ole and Maren Gangstad, with their champion cheese Nidelven Blå. A Norwegian blue cheese bested contenders from around the world Friday to become the world's new No. 1 cheese.

Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County, Northern California since 1865, making us the country's oldest cheese company.

Charcoal cheese, also known as charcoal cheddar or black cheese, is a type of cheddar cheese infused with activated charcoal. While it may seem like a modern creation, the history of charcoal cheese dates back to ancient times.

Well, if you're a cheese lover, then you probably already know that you're called a turophile (tur-uh-file). The word turophile is a combination of the Greek words tyros, meaning cheese, and philos, meaning "love of".

What is the most creamy cheese? ›

Brie is known as the "Queen of Cheeses" and is beloved for its light, buttery, salty taste and smooth, creamy texture.

The lighter notes of a Pinot Noir make it a versatile wine for pairing with cheese. Try pairing Pinot Noir with the nutty flavours of a medium-firm cheese like Gruyere or a hard cheese like Parmigiano Reggiano. You can Also pair a bloomy Camembert cheese with Pinot Noir or a mild washed rind cheese like Fontina.

Moderately oaked, medium-bodied chardonnays do well with semi-soft, triple-cream cheeses or a nutty, fruity fontina. Heavily oak chardonnays are a good match for the bold and complex flavors of a sharp cheddar cheese, a washed-rind cheese, or a pungent blue.

You can eat cheese in just about every dish, from sweet to savory, from salads to soup. cheesecakes and ricotta based dishes, such as pancakes or panna cotta. there probably aren't many dishes on which cheese doesn't taste good.

Rum, whisky & cognac pair well with sweeter cheeses

This includes hard, aged cheeses, like Gouda, Havarti cheeses and even blue cheese. Whisky and cognac also tend to have sweet and burned notes, which are perfectly suited to flavorful and slightly sweet cheeses.