Bit-O-Honey (2024)

FAQs

Is Bit-O-Honey being discontinued? ›

If you love this honey-flavored classic, you're in luck – because it's still around today! The candy has changed hands multiple times since the 60s, but it's now produced by Spangler Candy Company – the same company that saved Necco Wafers from being discontinued!

We did not change the recipe for Bit-O-Honey. There was nothing about the flavor that we changed. But we made some investments in the equipment to allow us to make it more consistently, and also make it just a little bit softer than what it had been in the past, and I'll get to that softness attribute here in a minute.

Ingredients. As of 2024 ingredients are corn syrup, sugar, nonfat milk, hydrogenated coconut oil, almonds (almonds, canola and/or safflower and/or sunflower oil), honey, salt, egg whites, modified soy protein, natural flavor.

Made with real honey and almond bits, Bit-O-Honey is a delectable bite-sized chew that's satisfied sweet tooths for nearly one hundred (!) years. And now that Spangler Candy has added Bit-O-Honey to its roster of some of the most iconic names in candy, there's no better time for Bit-O-Honey's big reintroduction.

The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance.

In the same way as nougat, Bit-O-Honey contains nonfat milk, egg whites and modified soy protein to help stabilize the air bubbles incorporated to reduce density. The Mary Jane contains no proteins, relying on the high viscosity of the matrix to hold air bubbles.

The comeback candy.

But its packaging wasn't doing much to win over new customers, and market research showed there was an untapped audience of health-conscious candy lovers. So Spangler brought us in to rebrand the iconic line.

Mary Janes is another candy that is somewhat similar to Bit-O-Honey. It consists of a peanut butter and molasses taffy that has a chewy texture and a rich, sweet flavor. While it does not contain almond bits like Bit-O-Honey, Mary Janes are loved by many for their distinctive taste and nostalgic appeal.

The ingredients for Bit-O-Honey are rather simple. It's a mixture of corn syrup, coconut oil, egg whites, honey, sugar, and milk.

Spangler Candy Acquires Bit-O-Honey Brand From Pearson's Candy. Bryan, OH — Spangler Candy Co. has purchased the Bit-O-Honey candy brand, soft taffy with roasted almonds and honey, from Pearson's Candy Co.

Can I melt Bit-O-Honey candy? ›

While baking, place the Bit-O-Honey candies in a microwave-safe bowl with the milk. Microwave in 30-second intervals until the candies are melted and smooth. Pour the melted Bit-O-Honey caramel over the partially baked blondie. Sprinkle the caramel with white chocolate chips.

1924 A unique non-chocolate candy bar, with a sweet taste and taffy consistency , called Bit O Honey is introduced by the Schutter Johnson company of Chicago. 1924 Akron Candy Company creates Dum Dums lollipops. Discover more about this easy to say treat here.

Consuming two tablespoons of honey a day can offer health benefits such as antioxidants, better wound healing, and anti-inflammatory properties. A spoonful of honey (about 21 grams) has the following nutritional content: Energy: 64 kcal. Fructose (a type of carbohydrate): 8.6 grams.

shelves for more than three years! Atkinson Candy is. re-introducing the legendary molasses chews at.

A major factor, since the early 1990s, in honey production has been the changing climate, with rising temperatures, altered rainfall patterns and extreme weather events wreaking havoc upon many beekeepers and their broods.

Mary Janes is another candy that is somewhat similar to Bit-O-Honey. It consists of a peanut butter and molasses taffy that has a chewy texture and a rich, sweet flavor.

— Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study by Penn State researchers has uncovered clues in the mystery of the missing honey.