4.7
(86)
70 Reviews
4 Photos
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Submitted byMicki Stout
Updated on July 14, 2022
:max_bytes(150000):strip_icc()/742333-a0b57e0ddd6649b5930bf329626c91e1.jpg "Cranberry Salad I (1)")
Prep Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 15 mins
Servings:
9
Yield:
8 to 10 servings
Jump to Nutrition Facts
Ingredients
2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows
Directions
Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts (per serving)
| 493 | Calories |
| 29g | Fat |
| 62g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe9 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat13g | 65% |
| Cholesterol73mg | 24% |
| Sodium40mg | 2% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber5g | 18% |
| Total Sugars47g | |
| Protein3g | 6% |
| Vitamin C16mg | 18% |
| Calcium58mg | 4% |
| Iron1mg | 4% |
| Potassium230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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