Everything you need to know about Aquavit | Nuet Aquavit (2024)

What is aquavit?

Aquavit or akvavit a distilled spirit, mainly produced in Scandinavia. Aquavit is distilled from grain or potatoes and flavoured by herbs. To be classified as an aquavit, the dominant flavour must come from a distillate of caraway or dill seed. The word aquavit derives from the Latin words aqua (water) and vita (life), translating to “the water of life”

What does aquavit taste like?

Traditional aquavits from Norway and Denmark in particular are usually quite heavily influenced by herbs and spices like caraway, fennel, and anise seeds, which makes them quite strong and spicy. Some would say this is an acquired taste, and that the caraway influence can be a bit overbearing. The fennel and anise seeds tend to enhance the sensation of caraway, and the trifecta tends to exaggerate the sensation of alcohol, giving it a “burning” sensation. This has lead to reviews likethis onefrom the Norway Pavilion at Epcot in Florida:

“We asked one of the Norwegian cast members her opinion of Aquavit, and we were greeted with a wrinkled-up nose. I gotta tell ya, after sipping it, I’d agree with the summation. We decided that it tasted a whole lot like cough syrup…but licorice cough syrup, which is a little better than normal I guess. Regardless, a couple of sips were enough to confirm that this probably wasn’t something I needed to do again immediately.

Nuet Dry Aquavit is different, in that the fennel and the anise seeds have been replaced by fresher botanicals like grapefruit peel, blackcurrant and blackcurrant leaves, and the caraway (sourced from Inderøy, Norway) has been better balanced. The result is aquavit that takes the best from tradition and from modern thinking; smooth and fresh aquavit that works just as well neat as in a wide range of drinks. It is the world’s first super-premium aquavit, and that is also why the prestigious London Spirits Competition named the Nuet Dry Aquavit “…the world’s first aquavit that serves as a proper premium gin substitute” in 2020. A stark contrast to the review above.

Learn more about the caraway spice we use in Nuet Dry Aquavit in the blog post, A cornerstone of Aquavit.

How is aquavit made?

Aquavit is distilled from grain or potatoes. When it’s distilled, it is flavoured with herbs, spices, or fruit oil. Examples of flavours are; caraway, cardamom, lemon peel and fennel. Nuet Dry Aquavit is flavoured with grapefruit peel and blackcurrant leaves. Aquavit can be either barrel-aged or come straight from the distillery. The spirit is rarely produced outside of the Nordic countries, and in the few areas it is produced, it is often because of a large population with Scandinavian heritage. Although the production is quite similar, it is not as authentic as the real deal, with ingredients fresh from Scandic fields and forests.

Where do they drink aquavit?

We often call aquavit “quintessentially Scandinavian”. Russia has vodka, Japan has sake, Scotland has whiskey, and Scandinavia has aquavit. For 500 years, Scandinavians have celebrated valuable moments with aquavit. Aquavit is often seen accompanying feasts and banquets, celebrating Christmas, Easter, the Norwegian constitution day and other large celebrations. The spirit is traditionally almost exclusive to large meals, and drinking it without food is not very common. Again, this is where Nuet stands out from the rest. Nuet Dry Aquavit was created specifically to be used in co*cktails, and recently became the first and only aquavit ever to win a gin award.

Read more about the history of aquavit in our blog post, 500 Years of Scandinavian Moments.

What is the alcohol content of aquavit?

In order for aquavit to be aquavit, it needs to have an ABV of at least 37.5%, and most are above 40%. Nuet Dry Aquavit is at 43% but is smooth and well-balanced so that it doesn’t have the burning sensation most traditional aquavits tend to have.

How many calories are there in aquavit?

Depending on the aquavit and its sugar content, it’s usually around 244 calories per 100 grams. Since the amount of spirits used in a drink is low (usually around 4cl for a normal drink), the amount of calories is also usually far lower than for the likes of a beer. The Nuet Dry Aquavit has no added sugar, as opposed to most other aquavits.

How can you use aquavit?

Aquavit has always been regarded as a strong and bitter spirit, often used for what Scandinavians call snaps, small shots of alcohol consumed during the course of a meal. It has also been enjoyed slowly, as a pure spirit, and never really in co*cktails. This is where Nuet Dry Aquavit arrives on the arena, as a smooth and refreshing take on the traditional aquavit. Nuet Dry Aquavit is created just like other aquavits, to enhance the moments you enjoy, but in a far more versatile way. Nuet is perfect for co*cktails and with tonic water. The fruity and citrusy aquavit is a perfect substitute to gin.

Can you buy aquavit in the US and UK?

Aquavit is growing in popularity in the US, but it’s still not easy to come by.You can purchase Nuet Dry Aquavit for US delivery from our webshop, though. Aquavit is more available in the UK, being sold by several distributors. If you want to buy Nuet Dry Aquavit in the UK you could buy it from our webshop, 31Dover, Master of Malt and the Whiskey Exchange. Our delivery times are usually is within 3 days. Please be advised that VAT and duties are not included in the price quoted in our webshop.

Why should I buy Nuet Dry Aquavit?

Nuet Dry Aquavit is the first-ever aquavit to win a gin award. You might ask yourself why this is a good thing. The answer is quite simple; it was just what we wanted. We wanted to innovate in the aquavit market and make an aquavit for everyone. This is a versatile aquavit you can use in co*cktails just as well as for schnapps. By winning a gin award, we have proven that we are just what we want to be, a premium gin substitute. Exciting? You can buy your own Scandinavian moments in a bottle inour shop, and read more about the many use-cases in ourdrink-section.

“Nuet is the result of almost 500 years of Scandinavian tradition, combined with our passion for innovation and quality. It is the first and only aquavit to ever win a gin award, and we take pride in every bottle we produce.”

Moren Pharo Halle, founder of Nuet Aquavit

If you want to know more about Nuet Dry Aquavit, check out our about-section, and follow our Instagram @nuetaquavit to join our Scandiverse.

Everything you need to know about Aquavit | Nuet Aquavit (2024)

FAQs

Everything you need to know about Aquavit | Nuet Aquavit? ›

Aquavit is distilled from grain or potatoes. When it's distilled, it is flavoured with herbs, spices, or fruit oil. Examples of flavours are; caraway, cardamom, lemon peel and fennel. Nuet Dry Aquavit is flavoured with grapefruit peel and blackcurrant leaves.

What are the rules for aquavit? ›

Under American regulations, aquavit must be flavored with caraway, much like gin must be flavored with juniper (European laws allow caraway or dill.) Beyond that requirement, the range of possibilities for making aquavit is incredibly broad.

Can you drink aquavit straight? ›

Hakan says that traditionally, there's one way to drink aquavit: straight. “Growing up in Sweden, it would be heresy to mix it up into co*cktails,” he said. But when he opened Aquavit, he saw people sipping, not shooting, and trying it mixed with all kinds of different things.

How do Norwegians drink aquavit? ›

In both the Scandinavian countries and northern Germany, aquavit is usually served chilled and unmixed, in small (tulip) glasses, and is usually accompanied by appetizers or sandwiches. Some drinkers prefer it in shots, a glass at a time, because they find the taste of aquavit difficult to accommodate.

What are the benefits of aquavit? ›

Aquavit Was Once Believed to Have Healing Powers

Alcohol, especially with infused herbs, was said to help ward off disease and old age, and it appears that it was commonly used as medicine during the Black Death period. Today, aquavit is still often used to help digest rich food.

What pairs well with aquavit? ›

Swedish Aquavit matches very well with pizza, grilled food or fish.
  • Fat & salty food. O.P. Anderson Aquavit works well with savory dishes - such as a heavy pizza or even a dim sum soup.
  • Anything from the grill. Grilled beef or anything with a burnt surface in general. ...
  • Nordic cuisine.

Does aquavit need to be refrigerated? ›

Traditionally, aquavit is enjoyed straight either chilled or at room temperature.

What do you wear to aquavit? ›

To navigate the map with touch gestures double-tap and hold your finger on the map, then drag the map. To navigate, press the arrow keys. Our dress code in the Dining Room is smart casual. Reservations and general inquiries: please call 212-307-7311 or visit our reservations page.

Do you sip aquavit? ›

Sip and enjoy together with food

Start with a bite of food, then sip the aquavit slowly to appreciate the aged quality and diverse aromas. LINIE Aquavit isn't just a flavor bomb itself — when sipped and enjoyed properly, the aquavit will release the aromas from the food and enhance the overall taste experience.

What does aquavit taste like? ›

What does aquavit taste like? Traditional aquavits from Norway and Denmark in particular are usually quite heavily influenced by herbs and spices like caraway, fennel, and anise seeds, which makes them quite strong and spicy.

Should you freeze aquavit? ›

Gin and aquavit, after all, are just vodkas that have been infused with spices and botanicals. Just remember, though: If it's Norwegian, please don't put it in the freezer.

Should aquavit be served cold? ›

Drinking culture

In Iceland, Sweden, Denmark, and Germany, aquavit is chilled and often drunk in a single gulp from a small shot glass. This is usually attributed to tradition. In Norway, it is not generally chilled, but enjoyed slowly.

Did Vikings drink aquavit? ›

Aquavit is powerful spirit from Scandinavia (the land of the Vikings!) that tastes strongly of caraway seed. The name means water of life.

Is there sugar in aquavit? ›

Aquavit By Country

Iceland also favors the potato to distill their base spirit, although they flavor their aquavit or brennivín heavily with cumin and caraway and they do not add sugar or anise.

What is the most popular aquavit in Norway? ›

LINIE Aquavit is not only the oldest aquavit brand in the world but also the most known. The Norwegian aquavit matures in old oak sherry casks on the high seas. On this journey, the aquavit develops its incomparable softness and unmistakable taste.

What does aquavit translate to in English? ›

Akvavit, or snaps, in Danish and Swedish; akevitt or nubbe in Norwegian; akvaviitti in Finnish; and ákavíti in Icelandic—all are derived from the Latin aqua vitae, meaning 'water of life. ' This flavored spirit has been an intrinsic part of Nordic culture for centuries.

Does aquavit have to cross the equator? ›

After distillation, the aquavit is matured in Oloroso sherry casks while embarking on a long sea journey, where it crosses the 'LINE' not just once, but twice. It is during the journey across the equator that LINIE develops its unique and well-balanced taste.

Do you take aquavit before or after dinner? ›

It is usually drunk as snaps during meals, especially during the appetizer course — along with pickled herring, crayfish, lutefisk, or smoked fish. In this regard, it is popularly quipped that aquavit helps the fish swim down to the stomach.

What is the difference between gin and aquavit? ›

Aquavit is a traditional spirit from the Scandinavian peninsula. If gin is vodka flavored with juniper berries, aquavit is vodka flavored with either dill or caraway. Like gin, other ingredients can be used to flavor the spirit, typically cardamom, cumin, anise, fennel, grains of paradise, and citrus peels.

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