French Onion Dip - Prairie Farms Dairy, Inc. (2024)

FAQs

What are the ingredients in Prairie Farms French Onion Dip? ›

Cultured Milk, Cream, Nonfat Milk and Whey, Seasoning (Salt, Dehydrated Onion and Parsley, Hydrolyzed Corn Protein, Monosodium Glutamate), Sodium Phosphate, Guar Gum, Calcium Sulfate, and Carob Bean Gum.

Farmer Owned. Locally Produced. Since 1938. We are a farmer-owned cooperative.

ALDI Friendly Farms French Onion Dip Same-Day Delivery or Pickup | Instacart.

Hi, unfortunately, this product has been discontinued. At this time, there are no plans to bring it back, but we'll be sure to share your interest with our Marketing team.

room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

Prairie Farms Dairy has agreed to pay $10,000 — the maximum penalty the Iowa Department of Natural Resources may enforce — for exceeding wastewater discharge limits 139 times between 2018 and 2022 at its cheese manufacturing facility near Monona.

Hiland quickly expanded into Arkansas, Texas, Oklahoma, Kansas and Nebraska. Today, Hiland is jointly owned by two dairy cooperatives – Carlinville, Ill. -based Prairie Farms and Kansas City-based Dairy Farmers of America. This arrangement channels profits into the hands of the farmers who actually produce the milk.

The combination of UHT pasteurization and bottling sterilization ensures that the milk lasts up to six months on the shelf without refrigeration.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

Is Superior Dairy discontinuing French onion dip? ›

– Rumors started last week that Superior Dairy was discontinuing its French onion dip. That's not entirely true. But the company has confirmed it has temporarily paused production of chip dip.

If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.

History. French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

Onion dip is one of life's simplest pleasures, and I grew up recognizing it as an essential component of many summertime barbecues. So it was unsurprising that Trader Joe's upgraded version of this familiar favorite turned out to be one of the standout dips I tried.

Kraft Heinz hits back at Lunchables criticism after watchdog calls out lead and cadmium levels. 19 Apr 2024 --- The Kraft Heinz-owned Lunchables brand has come under scrutiny over the levels of lead, cadmium and phthalates, as well as high levels of sodium, allegedly contained in the popular kids' snack.

Cultured milk, cream, nonfat dry milk, and whey, salt, seasonings (dehydrated onions, hydrolyzed soy and corn protein, sugar, dehydrated parsley, monosodium glutamate, modified corn starch), sodium phosphate, guar gum, carrageenan, calcium sulfate and carob bean gum. Contains Milk and its derivates.

Sour Dressing (Nonfat Milk, Palm Oil, Stabilizer [Modified Food Starch, Gelatin, Mono and Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate], Soybean Oil, Flavoring [Lactic Acid, Water, Citric Acid, Acetic Acid, Natural and Artificial Flavors], Mono- and Diglycerides and Beta-Carotene, Potassium Sorbate [ ...

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...