• FOR EASIER CLEANUP Cold water + dough scraper = easier cleanup than starting with warm water and won’t ruin your sponge. Use a brush instead of a sponge for even better results.
• TO HELP WITH THAT “GLUTENY” TASTE Adding about 1/8-1/4t of baking soda OR about 2T apple cider vinegar (ACV) to your mix (when working with a recipe that will yield about 6 servings) has been known to reduce the “gluteny” taste. Just DON’T ADD THEM BOTH! Avoid using baking soda if you’re using any acid, such as any other type of vinegar, lemon juice, etc. Mustard has been said to help, too…
• NEVER BOIL YOUR SEITAN I don’t care what the recipe says! Don’t do it unless you like soggy, spongy results. Simmering is perfectly fine, though, so keep an eye on that pot!
• IF YOUR SEITAN CAME OUT “BREADY” Your oven temperature may likely be too high, even if you set it according to the directions. Resting it after cooking might help (see the next tip) but even if it doesn’t, don’t throw it out! You can grind it up in your food processor and add it to soups, chilis, or stews, or even make it into meatless balls or a loaf!
• ALWAYS LET YOUR SEITAN REST Unless you prefer it super tender/soft, most seitan recipes should account for some extra time to rest in the fridge after cooking, usually about 8 hours or overnight. This helps to firm up the texture and and provide “meatier” results.
• TO KNEAD OR NOT TO KNEAD That is the question… and it depends on your recipe. Typically the more time you knead – either by hand or by food processor (usually preferred) – the more chewy result and the more “shreds” you’ll get. This is from allowing the gluten to develop strands. In some recipes like chicken you may want to knead until the dough is like taffy. For recipes like sausage or meatballs you don’t typically want shreds, so no kneading necessary. Finally, if you’re willing to wait, toss your dough overnight in the fridge covered by a damp cloth and allow the gluten to develop on its own.
If you're responding to a message from another person, get them engaged within the conversation and give them a true response that is at least a sentence or 2 long. Sometimes, it's perfectly acceptable to respond with “o*k” if it makes sense in the context. But avoid the “K” reply, which can feel terse and rude.
Consider giving the fast answer first, then elaborate if questioners ask for more. Often, they may not. This tactic can force you to get to the point and can eliminate your chances of rambling on.
It's important to listen carefully, then pause for a moment and reflect. Make sure that you understand the question clearly before you answer it. If you're not clear about the question, ask a clarifying question of your own.
You can start with a definition or facts. In the main body, explain the question at hand in detail. Organizing your argument into bullet points or paragraphs will make it easier for the examiner to go through the topic. Lastly, end your answer with a balanced conclusion that sums up all your arguments in 3 to 5 lines.
They've likely sent you “What's good?” to make sure you're doing all right. Be honest (if you're comfortable), and then tell them how much you appreciate their kindness. “Could be better, but thanks for asking.” “That's nice of you to ask!
Hints may be as simple as showing someone how to use a tool or giving them an equation or as specific as including a reminder about a common mistake made on a question. Hints can help keep your activities rigorous without making them unnecessarily long.
Choose source points first (quote or paraphrase from the source ) and the quote should be supported by a detailed explanation clearly linked to the question. Choose up to 2 points from the source. Include your own knowledge which should be linked to the question. You can exemplify up to 2 points of knowledge.
Listen to the Question. Sounds simple, but with so many things calling for our attention, it's easy to be distracted and not hear what the question really is. ...
Pause. The second step is to pause long enough to take a breath from your diaphragm. ...
Prioritize clarity and relevance in your answers, avoiding unnecessary jargon or verbosity. The more you know, the better equipped you are to provide informed and intelligent answers.
The introduction should acquaint the examiner with the topic. You can start with a definition or facts. In the main body, explain the question at hand in detail. Organizing your argument into bullet points or paragraphs will make it easier for the examiner to go through the topic.
Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.
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