It's almost unthinkable to serve a bag of chips without some sort of dip. And if you're going for a bag of classic potato chips, you had better have a big bowl of French onion dip. This definitive snack has been making the scene at tailgates, picnics, potlucks, and more for as long as most of us can remember. Most of the time the bowl of dip gets eaten up before the bag of chips itself, but if you have a little bit left over for some reason, keep in mind that French onion dip doesn't last forever. If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.
Whether you're making French onion dip from scratchor simply popping the lid off of some of the store-made stuff, be sure to eat it in a timely manner. Dips that sit around in the fridge can start to taste stale and flat over time. For the best dip every time, labeling and dating it is essential.
It seems like there's always been French onion dip for sale at the grocery store, but the beloved goop has actually only been around since the 1950s, which is when Lipton invented its game-changing dried onion soup mix. Not long after the soup packets came on the market, someone had the ingenious idea to mix it with sour cream, and a dip was born. You can still make your own French onion dip the old-fashioned way, with a soup packet and a container of sour cream. However, there are lots of store-bought options available these days, too. Just keep in mind that homemade dip and store-bought dip have different shelf lives.
Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh. Just be sure to refrigerate it after you open it and follow the recommended date printed on the label. Store-bought dips from the chilled section of the grocery store can also contain some preservatives, so they should be good for about a week or so before they start to taste a little stale. Homemade dip goes bad the fastest and is only good for around five to seven days. The USDA says that sour cream can be stored in the fridge for up to three weeks, but the flavor of your dip will diminish day by day.
Label And Date Your Dip
The easiest way to make sure your French onion dip doesn't go bad is to eat it all as soon as you open it, of course. But depending on the crowd or your appetite, it's not always possible to polish off all the snacks. So, if you find yourself with some extra dip on hand, just be sure to label and date the container so you don't lose track of time.
All store-bought dips will have an expiration date printed on the label, of course, but it's a good idea to also mark the lid with the date it was opened with a marker so you know how long you have until the dip is past its best. If you make a dip from scratch, write the date it was made on a piece of masking tape and stick it to the top of the container. If you're covering the container with plastic wrap, stick your date to the side of the bowl so that it doesn't get tossed out with the plastic when you go to eat it. This way, you'll always have the freshest-tasting dip, and all you'll have to worry about is keeping your chips nice and fresh. If you aren't up for eating more chips, you can always use it as an ingredient somewhere else, like macaroni and cheese, for a rich, creamy boost of flavor.
If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.
Stored properly in the fridge, French onion dip will last 5 to 7 days. This dip is so tasty, though, it'll likely get gobbled up in just a few days, if not hours! What do you serve with French onion dip?
However, like anything else, French onion soup won't last forever. Once they've gone bad, leftovers will lose their quality and are at risk of spreading harmful bacteria. After it's been stored correctly, a container of French onion soup will safely last three to four days in the refrigerator.
Homemade dips have a shorter shelf life compared to their store-bought counterparts due to the lack of preservatives. A homemade dip, such as a crab dip or shrimp dip, typically lasts for 3 to 5 days in the refrigerator when kept in an airtight container.
If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.
If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.
Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh. Just be sure to refrigerate it after you open it and follow the recommended date printed on the label.
Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.
room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.
Store any leftover dip (or dip you've made ahead of time) in an airtight container up to 5 days. We do not recommend freezing French onion dip. As it thaws, the texture of the dip will change and won't be as creamy as you expect.
Instead of making the base with sour cream, mayonnaise, and/or cream cheese, I use my go-to cashew sour cream recipe. The cashews give it a luscious creamy texture, and Dijon mustard, lemon juice, white wine vinegar, and onion powder make it tangy and savory.
Allow the cheese dip to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to four days. Reheat in the microwave or on the stove.
This will stay fresh in an airtight container in the refrigerator for about 4 days, but I promise it won't last that long. Give it a good stir when you're ready to serve. Freezing. Freezing this recipe is not recommended as the cream cheese mixture will change texture.
What's the best way to reheat a French dip sandwich? If it's already assembled, wrap the sandwich in foil before storing in the fridge.Place the foil-wrapped sandwich in the oven and reheat for about 10 minutes at 350°F.
Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002
Phone: +813077629322
Job: Real-Estate Executive
Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating
Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
