Marmite is back on the shelves, but get your fix quickly as supplies are tight (2024)

I should have guessed the busy huddle around the spreads section in the relatively quiet supermarket on a recent early morning was a gathering of shoppers ensuring they got their share of the popular sticky brown yeast extract Marmite — the good old-fashioned one, not the newer version that has gone all cheesy.

As a Marmite lover — you either love it or loathe it — because of the shortage, I am slowly finding the more meaty Bovril is growing on me. However, I made sure I gathered a few bottles of the spread after stocks have been erratic over the past two years.

There have been many times when there has been no Marmite in stock — follow the moans and groans of the Marmite trail on Facebook — or low stock which disappears quickly, such is the popularity of the product.

Judging by how speedily shoppers were loading up with Marmite I think we’d all learnt from the experience of the sudden disappearance of another SA favourite, Pecks and Redro Anchovette, and how quickly that vanished from our lives, never to return.

We learnt late last year that Pioneer Foods, the manufacturers of Marmite, had decided to discontinue supply because of the decline in demand for fish paste. A bit of a difficult one to swallow considering the outcry. In early 2022 there was none of the fish spread left to buy.

Pioneer’s stock retort to queries regarding the lack of supply of Marmite has been to blame it on the lack of “spent yeast”, a by-product of the beer-making process, due to the alcohol bans during the coronavirus pandemic. It is the vital ingredient in the 100% vegetarian and Halaal yeast extract spread. Apart from the popularity as a bread and toast spread, Marmite is a popular flavourant used to “beef up” vegetarian dishes.

The good news from Pioneer is that it is back, but they warn shoppers to be quick because demand outstrips supply. Low stocks, according to reports, are due to the recent floods in KwaZulu-Natal and the effect on the supply of spent yeast from the SAB brewery in Prospecton in Durban.

Another ingredient in short supply is food-grade soda ash, a neutralising agent used in the making of Marmite. This is because of factory closures in China with producers in Turkey filling the gap in global supply.

Some sceptics say the shortage over the past two years may be a great way to boost sales. Food for thought.

Marmite is back on the shelves, but get your fix quickly as supplies are tight (2024)

FAQs

Is Marmite back on the shelves? ›

Jars of Marmite started to reappear on retailers' shelves in early May 2022, much to the delight of desperate shoppers who took to social media to confirm the savoury spread's return.

Why is Marmite being discontinued? ›

We learnt late last year that Pioneer Foods, the manufacturers of Marmite, had decided to discontinue supply because of the decline in demand for fish paste. A bit of a difficult one to swallow considering the outcry. In early 2022 there was none of the fish spread left to buy.

What is the shelf life of Marmite? ›

Shelf Life

18 months from date of manufacture.

What happens if you have too much Marmite? ›

Just five grams of marmite is approximately 7% of a person's recommended daily dose of sodium, which means that eating too much Marmite may lead to hypernatremia, or sodium poisoning. Most healthy adults cannot keep down enough salt to poison themselves, so this problem is rare.

Can you get Marmite in the US? ›

Yes, but I think this is going to depend on where you are in the US. In Manhattan you can find at Bed Bath & Beyond in the international food section, along with Marmite, and Tim Tams. A friend of mine also found a jar at Wegmans in Boston.

Is Marmite legal in the US? ›

Spices and Condiments. Dried spices are a safe bet, but not if they're from the citrus family (lemon, lime, orange). Common condiments (ketchup, mustard) are allowed, as are marmite and vegemite.

Why did they ban Marmite in Denmark? ›

To play this video you need to enable JavaScript in your browser. The savoury spread Marmite has been banned in Denmark because of the number of added vitamins and minerals it contains. Nutritionist Nicole Berberian discusses the product's health properties, and considers why the Danish authorities may have banned it.

Why should you not refrigerate Marmite? ›

MARMITE: Cupboard

LOVE it or hate it, Marmite should never be kept in the fridge. Doing so makes it rock-solid and impossible to spread. It contains so much salt – a preservative – that it will almost never go off.

Is Marmite healthy? ›

Folic acid and vitamin B12 help to make red blood cells. A 2017 study at the University of York found that Marmite's B vitamins may increase levels of a brain-calming neurotransmitter. Marmite is also rich in magnesium, which has a raft of functions in the body and may improve sleep quality.

Why do I feel sick after eating Marmite? ›

Additionally, some people may have an allergy or intolerance to yeast, which can lead to digestive symptoms. As with all food products, it is important to consume Marmite in moderation and as part of a balanced diet.

Who should avoid Marmite? ›

Marmite should be avoided if a person takes a MAOI antidepressant, such as phenelzine (Nardil) or tranylcypromine (Parnate), as yeast extracts interact adversely with these types of medications due to their tyramine content.

Is Marmite bad for high blood pressure? ›

As Shona Wilkinson, nutritionist at SuperfoodUK, explains, “Marmite is also high in folic acid, providing nearly 50% of the recommended daily allowance per serving. Folic acid works to reduce the risk of high blood pressure, increase the chance of conception and prevent birth defects.”

Is Marmite still banned in Canada? ›

Marmite is NOT banned in Canada. There isn't much of a market for it here in Canada since it is not something that people in Canada commonly consume but you can get it at specialty stores.

Is Marmite Dead yeast? ›

The dying yeast cells are then heated to complete their breakdown, and since yeast cells have thick cell walls which would detract from the smoothness of the end product, the husks are sieved out. As with other yeast extracts, Marmite contains free glutamic acid, the monosodium salt of which being monosodium glutamate.

Is Marmite a waste product? ›

Marmite is made from spent brewer's yeast, but before Louis Pasteur realised that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process.

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