Royal brownies are sweet and full of cocoa, sugar, and applesauce. These brownies come out smooth and fudgy and you can add walnuts for some additional texture.
- Source:USDA Standardized Recipes
- Date Published:
Source Information:
Servings: 50
Servings: 50
- Prep Method:Baking
Rating:
Ingredients
| Vegetable oil | ¾cup |
| Sugar (1 pound, 10 ounces) | 1.625pounds |
| Salt, kosher | 1½teaspoons |
| Vanilla | 1½teaspoons |
| Canned applesauce (1 pound, 4 ounces) | 1.25pounds |
| Frozen egg whites, thawed (or 10 fresh large egg whites) | 12ounces |
| Enriched all-purpose flour | 15ounces |
| Cocoa | 6ounces |
| Baking powder | 1tablespoon |
| Chopped walnuts (optional) | 4ounces |
Instructions
Cream oil, sugar, salt, vanilla, and applesaucein mixer with paddle attachment for 5 minuteson medium speed. Scrape down sides of bowl.
Add egg whites and mix for 1 minute onmedium speed. Scrape down sides of bowl.
In a separate bowl combine, flour, cocoa, andbaking powder. Mix for 1 minute on mediumspeed.
Add dry mixture to creamed ingredients andmix for 30 seconds on low speed, then for 1minute on medium speed. Batter will be verythick.
Spread 5 lb 3 oz (2 qt 1 1⁄2 cups) of batter ineach half-sheet pan (13" x 18" x 1") which hasbeen lightly coated with pan release spray.For 50 servings, use 1 pan.
Sprinkle nuts (optional) over batter.
Bake:
Conventional oven: 350° F for 20-30 minutes
Convection oven: 300° F for 18-25 minutes
Bake until set, but still moist in the center.
Cut each pan 5 x 10 (50 pieces per pan).
Recipe Notes
Special Tip: Brownies may be iced with Brownie Icing (C-22) or lightly dusted with powdered sugar.
Variation:
A. Swiss Brownies: Swiss Brownies are lighter in color than Royal Brownies.
For 50 servings, decrease cocoa to 4 oz (1 1⁄3 cups). For 100 servings,
decrease cocoa to 8 oz (2 2⁄3 cups).
Serving: 1 piece.
Crediting: Does not credit.
Nutrition Facts per Serving (1piece)
Calories: 137 kcal | Fat: 3.84 g | Saturated fat: 0.75 g | Sodium: 111 mg | Carbohydrates: 25.48 g | Fiber: 1.5 g | Protein: 2.28 g | Calcium: 230 mg
The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.
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