Scrambled eggs have been around as early as the 14th century. [1] Although they were first enjoyed for lunch and dinner by the Ancient Romans, today it is one of the most, if not the most common breakfast foods in our culture. The reason this dish is so popular is because not only is it one of the best tasting breakfast foods, but it is also one of the easiest to make. Xan Indigo states in his article that they are so popular because they are not only simple, but packed with nutrition and flavor. [2] Also, it is not only enjoyable plain, but alongside bacon and sausage or on sandwiches. However, many people are still incapable of making the best version of scrambled eggs. As stated in the article “How to make scrambled eggs”, there is no true “best” recipe for scrambled eggs, as “best” is just a matter of personal preference. There has never been a consensus that there is one way to make scrambled eggs that are truly the best, however, our recipe is as close as you’re going to get. Based on our research of many different recipes and reviews on scrambled eggs, we have compiled all of the common preferences on eggs, and left out all the unwanted parts. [3] This process is still just as simple as all the other recipes, just with the perfect amount of every ingredient, and the perfect process to get you the perfect (and best) scrambled eggs.
How to Cook Scrambled Eggs
Scrambled eggs are a common American breakfast food. They are made using raw eggs, along with a few other common household ingredients. Anyone can make eggs as long as they have the ingredients, the materials, and the ability to use a stove. In this guide, you will learn how to make some delicious scrambled eggs.
- Gather the ingredients and materials: 2 raw eggs, milk, butter, salt & pepper (optional), a medium bowl, a pan, a spatula, and whisk
- Crack the eggs and place the yolk and whites in the medium bowl. Make sure none of the shells get in the bowl. Discard the shells.
- Whisk the yolk and whites until they are combined, then add the milk and whisk all of the mix together.
- Heat the pan and melt the butter. After the butter is all melted, add in the egg/milk mix and let sit until the egg begins to set. Setting is when the eggs begin to look like the picture below.
- Let the eggs cook, stirring lightly every minute or so with the spatula until the eggs are done to your liking. If you like your eggs soft and creamy, remove the eggs when there is barely any liquid egg left. If you like your eggs harder and well done, remove the eggs when brown begins forming on them.
- After your eggs are removed from the pan, simply add salt and pepper, and enjoy!
FAQ
How can you spice the eggs up?
Adding pieces of bacon/sausage, cheese, or ham into the eggs will make the eggs even better!
What if I am dairy-free?
Substitute the same amount of cream to keep the recipe the same (without the dairy)
How many eggs should I make for 6 people?
2-3 eggs is sufficient for one person, so 12-15 eggs should be used for 6 people, depending on age and appetite.
References
[1] E. Andrews, “The untold origin of Scrambled Eggs,” Mashed, https://www.mashed.com/221604/the-untold-origin-of-scrambled-eggs/ (accessed Oct. 10, 2023).
[2] X. Indigo, “11 ways scrambled eggs are enjoyed around the world,” The Daily Meal, https://www.thedailymeal.com/1226219/ways-scrambled-eggs-are-enjoyed-around-the-world/#:~:text=Scrambled%20eggs%20are%20one%20of,taste%20and%20texture%20they%20desire. (accessed Oct. 10, 2023).
[3] P. Moore et al., “How to make scrambled eggs,” Love and Lemons, https://www.loveandlemons.com/scrambled-eggs-recipe/ (accessed Oct. 10, 2023).
