FAQs
Each nugget of creamed corn is lightly fried, and sprinkled with powdered sugar for that classic combination of savory and sweet. They're filled with golden goodness, and they're quite literally hidden treasures on our menu.
What is on the Sonny's Tater Tot appetizer? ›
Loaded Tots
Golden fried Tater Tots topped with crispy onion straws, queso and drizzled with BBQ sauce. Add your favorite BBQ meat for a little more.
Where was the first Sonny's BBQ located? ›
We opened our first local BBQ joint in Gainesville, Florida in 1968. Every day since, we've been smokin' and servin' our signature BBQ to hungry folks and gaining new fans in the process. What's been the secret to our success? We're passionate about BBQ.
What kind of ribs does Sonny's BBQ have? ›
Baby Back Ribs
A full slab, slow-smoked, then fire-grilled to order and served sizzlin'. One of our guest favorites. Served with BBQ beans, coleslaw and garlic bread.
What are corn nuggets made of? ›
Ingredients
- 1 (11 ounce) can creamed corn.
- 1 (11 ounce) can whole kernel corn, drained.
- ½ cup yellow cornmeal.
- ½ cup all-purpose flour.
- 1 egg white.
- 2 tablespoons milk.
- salt and pepper to taste.
- 3 cups vegetable oil for deep frying.
Sonny's BBQ
| Product Name | Calories |
|---|
| Corn Nuggets 1 serving | 650 |
| Cornbread 1 serving | 180 |
| Crinkle Cut Fries 1 serving | 480 |
| Dark Meat Re-Order 1 serving | 720 |
11 more rowsSonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today.
What states have sonnys barbecues? ›
Sonny's BBQ locations by state
- 3.4. Florida.
- 3.9. Georgia.
- 3.4. Kentucky.
- 3.5. North Carolina.
- 3.1. Mississippi.
- 4.0. South Carolina.
- 3.1. Louisiana.
- 3.8. Alabama.
At the heart of every Sonny's is a smoker, fully loaded with meat and oak so the BBQ's always fresh when you get here.
As their names suggest, beef ribs and pork ribs are rib cuts that come from a cow and a pig, respectively. This means that these two handheld barbecue cuts have a number of notable differences.
What's the difference between corn fritters and corn nuggets? ›
Corn fritters are almost always sweet and come in a thin, flat shape. They are also pan fried. Nuggets, on the other hand, are deep fried and can be seasoned in a variety of ways- spicy, sweet, or my personal favorite, filled with mozzarella cheese.
Where did corn nuggets come from? ›
Corn fritters are fairly well-known. They were created by Native Americans; now they're enjoyed as a snack in the American South, also in Indonesia, where they're knows as perkedel jagung or bakwan jagung. In the American South, the corn fritter is made of kernels of corn, egg, flour, milk, and melted butter.
How many calories are in corn nuggets? ›
Battered sweet corn nuggets by BEST CHOICE contains 170 calories per 82 g serving. This serving contains 6 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.
What is in Sonny Redneck egg rolls? ›
A redneck eggroll is a mixture of smoked pork, barbecue sauce, and coleslaw wrapped in an egg roll wrapper fried to a golden brown.
