Steak & Stilton Pie (2024)

FAQs

What does steak and Stilton pie taste like? ›

Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese. You can either use store-bought shortcrust pastry for this beef pie or my delicious recipe for beef-dripping shortcrust pastry!

Marinated Beef (31%) (Beef, Water, Maize Starch, Salt, Lemon Juice), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Smoked Bacon With Added Water (7%) (Pork Belly, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Onion, Mushrooms, Rapeseed Oil, Cornflour, Beef ...

Quite when the people of Scotland started eating Steak Pie for New Year day dinner, isn't entirely known, though one of the most popular theories is that it's due to the fact that people were far too busy to make a big meal on New Years day as they still had to work, and going to the butcher for a Steak pie was easy to ...

Chosen for its complex flavour a good stilton is made with milk from the tale-end of the summer season and aged for three months to develop its traditional tangy flavour that is enriched by dairy, umami notes. No doubt moreish but a comfortable fail-safe.

Why can meat be so much cheaper at Aldi than at most large grocery stores? The answer involves the supply chain and how Aldi uses locally sourced meat to keep costs down. It turns out that sometimes the most environmentally-friendly option is also the most economically sound.

When it comes to meat and produce, it's likely that Aldi is sourcing from local farmers in your area. According to Aldi's website, it "teams up with top growers throughout the U.S., including local growers." When it comes to local produce, it's one of the ways the grocery chain saves money.

Steak and Kidney Pie and Steak & Kidney Pudding have the same filling of vegetables, steak, chopped & boiled kidney, and a thick brothy sauce. They also have the same same crust, traditionally made with suet, but could be made with any other fat. The difference is that puddings are steamed and pies are baked.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Is Stilton high in calories? ›

Stilton – 410 calories per 100g

This gorgeously marbled blue, which works out at 123 calories per portion, is one of the strongest smelling cheeses around, which makes it especially delicious.

Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender. At Heartstone Farm, our grass-fed beef is aged 14 days for optimal tenderness.

Some say that scattering small bits of butter over a fruit filling keeps the juices from bubbling over in the same way that adding a bit of fat to simmering jam keeps it from foaming up in the preserving pan. The theory is that the fat disrupts the formation of bubbles on the surface of the viscous fruit mixture.

Milder than Roquefort or Gorgonzola, Stilton has a rich and mellow flavor with a pungent aftertaste. The finest Stilton is creamy with a subtle, yeasty sweetness and a salty, nutty finish. In fact, the way to judge the quality of your Stilton is by how creamy it is, not by how blue it is.

Substitutes for Stilton

As substitutes go, few do better than Gorgonzola. This Italian classic features a nearly identical consistency, while flavors range from mild to pungent, depending on the age. Nutty, tangy and creamy, mistaking Gorgonzola for Stilton is easy to do.

Drizzled with honey: For a sweet and savory appetizer or dessert, serve Stilton with crusty bread or crackers and a drizzle of honey. 3. With dried fruit and nuts: The sweet flavors of dried cranberries, apricots, pears, or walnuts pair well with Stilton, either at the beginning or end of a meal.

Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. If you have a whole Stilton, it is best to cut a round off at a time and then replace the top to prevent the cheese from drying out.