Top pairings | The best wine and beer pairings for steak pie (2024)

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Top pairings | The best wine and beer pairings for steak pie? ›

Top pairings

Cabernet Sauvignon for your steak or mushroom pie

There are a number you might like to choose from. How about a fresh and fruity Cabernet Sauvignon? Velvety and smooth, a Bordeaux Cabernet Sauvignon is more than a match for steak and its fruitiness is a great match for a beer-tinged gravy.

What kind of beer goes with steak? Some of the best beer with steak options include pale ale, amber ale, and light lager, depending on the kind of steak you're eating. For example, light lager works with mildly flavored cuts, like filet mignon, as the understated flavor of the beer doesn't overpower the steak.

If it's beer as in a steak and ale pie the obvious answer is beer - a robust bitter or brown ale I suggest although you could use a strong Belgian ale like Orval or Chimay and if you prefer wine I've drunk old Bandol with steak pie with great success.

Of course the choice of wine will depend on the pie filling and whether you're catering for a simple mid-week supper or a dinner party, but you can't go wrong with spicy Rhônes, sweetly flavoured Spanish reds from tempranillo or garnacha or gutsy reds from Italy's south.

“A pilsner works well against the grease,” John says. Red wine drinkers should opt for a lighter style like a chianti or any Mediterranean drop with herbal notes. Avoid a bold shiraz or IPA. Raymond Capaldi says a nice gin or whiskey pairs well with meat pies.

Quite when the people of Scotland started eating Steak Pie for New Year day dinner, isn't entirely known, though one of the most popular theories is that it's due to the fact that people were far too busy to make a big meal on New Years day as they still had to work, and going to the butcher for a Steak pie was easy to ...

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "chunky chips" (thickly sliced potatoes fried, sometimes in beef dripping).

Are steak pies good for you? ›

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Wine nerds will say a heavy, red wine like a cabernet is necessary to match the complexities of the meal (sweet and spicy sauce, juicy red meat). Beer geeks will argue that grilled foods go best with beer, especially steak (something about grilling warrants a cold beer).

Beers can add rich, caramel-like flavor to the meat with minimal cooking time. One of the most effective ways to tenderize your meat is by using beer. Beer contains alpha acids and tannins that help break down fibers in meat, making it more tender and flavorful. Marinate using beer for an hour or more before grilling.