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Delicious Recipes > Salami Vs Pepperoni: What’s the Difference Between Salami and Pepperoni? Here’s Everything You Need to Know!
If you love your sandwiches and pizzas, then there’s no doubt that you are familiar with pepperoni and salami. These two deli types of meat are popular choices when it comes to quick breakfast and snack recipes. For years, these two delicious ingredients have been used for sandwiches or as topping for pizzas. Since both are types of sausages, they are often used interchangeably. However, the fact is that they are different and have their distinctive tastes.
There are plenty of amazing recipes that you can make using salami and pepperoni. From tasty cold sandwiches to yummy pizzas, you can try delicious recipes to entertain guests and family alike!
So, what’s the difference between salami and pepperoni? Is Italian sausage and pepperoni the same? Below you’ll find all the information you need about these two popular and tasty cured meats.
Pepperoni: A Short History
Peperoni with just a single ‘p’ is an Italian word. It refers to a large pepper and not to the type of meat. On the other hand, pepperoni is a popular cured meat that came into existence in America in the 90s. It was during this time that it made its appearance as a yummy pizza topping. Today, it’s one of the most popular pizza topping ingredients ordered across America and the world.
What is Pepperoni and How Is it Prepared?
Pepperoni is a dry version of Italian salami. It has a higher amount of spices when compared to salami. Since it’s prepared with more spices, it has a very deep taste and is great to use in sandwiches or on pizzas. Pepperoni is made from poultry and pork. It is prepared by adding ingredients like black pepper, red pepper, garlic and a few other spices like mustard and fennel. Paprika and chilli pepper are the common spices used to make pepperoni. Since it is drier than salami, it is softer with a smoky taste and aroma.
What is Salami and How Is It Prepared?
Salami is a type of cured sausage that originates from Italy. This popular cold cut came into existence when Italian peasants discovered how to ferment meat. Salami is an important ingredient used in Italian cuisine and has now become popular all around the world. Traditionally, it’s made with pork, veal and even poultry. The meat is mixed with ingredients like vinegar, pepper, salt, fat, garlic, nitrate and herbs. Once all the ingredients are mixed it is shaped and then goes through a fermentation process. The meat is left to air dry to form a cured sausage.
Salami is a preferred option for lunch. However, it is high in fat and is considered a calorie-rich food. There are various types of salamis available offering unique flavour bombs!
Differences Between Pepperoni and Salami
- Pepperoni is a type of salami, but salami is not a type of pepperoni.
- Salami is served cold as a salad spread or used in sandwiches. Pepperoni is used as a pizza topping.
- Salami has a spicy flavour, while pepperoni has a peppery and smoky taste.
- Pepperoni is higher in calories than salami.
- Pepperoni is softer when compared to salami.
- Salami is served sliced and can be eaten on its own. Pepperoni is not usually eaten on its own.
Buy Licious Salami
At Licious, we offer different types of salamis like peppery chicken salami and smoked and sliced salami that you can choose to add to your sandwiches, salad spreads or pizzas. All our cold-cut products are made from high-grade, fresh meats that are free from any added chemicals or artificial preservatives. The meat is always fresh, never frozen. Your order is hygienically vacuum-packed in tamper-proof packages and delivered quickly to your doorstep. Try out our delicious salami and cold cuts like sausages, frankfurters and lyoners to add them to various dishes to enjoy with family and friends.
Order now – Licious Salami
