When you think of the qualities that make a fantastic sandwich, what comes to mind? You’ll likely think of your meats and cheeses as primary ingredients. After all, these are the parts that you’ll get the most flavor out of! Choosing which meats to put within these sandwiches is a task that’s easier said than done. There are plenty of lesser known options out there, and salami is one of the most unsung heroes of sandwich toppings. If you’ve looked on our menu before, you’ll likely have noticed genoa salami as an option. But, what is it, and what makes it different? We break it down for you below!
What Is Genoa Salami?
In order to find out what makes genoa salami stand out from other deli meats, it’s important to take a look at what it is first! As you may have guessed by the name, Genoa salami gets its name partially from its place of origin, which is the Genoa region of Italy. This type of salami is normally made using pork, but some variations of it substitute it for veal. Genoa salami comes from pigs that are bred in the hills of Genoa and have well-rounded diets to help improve the meat’s overall flavor.
How It Gets Its Flavor
Genoa salami has a very distinct flavor that separates it from other types of salami. We’ll get into what exactly that is later on, but it’s important to note exactly how it gets its flavor. The most important thing to note is that this salami is fermented to preserve its flavor. In addition, Genoa salami is seasoned with a variety of different spices, including salt, garlic and peppercorns in addition to either red or white wine. Its fermentation process makes Genoa salami similar to Italian sausage, but not quite the same.
What Makes It Different?
As you can see, Genoa salami is prepared far differently from the other types of salami that you can purchase. This is done for good reason, as its unique process yields a far more distinct flavor! When compared with regular salami, Genoa salami has a mild and tangy flavor that is much more pronounced.
Genoa Salami at Bricco Salumeria
If you want to try Genoa salami for yourself, come to Bricco Salumeria today! We specialize in a wide variety of Italian subs and sandwiches in addition to catering dishes that are perfect for event planning. Regardless of what occasion you’re using them for, order online with us today for the best possible results!
FAQs
The wine and vinegar in Genoa salami, as well as containing more spices than its hard counterpart, gives it a bright, tangy and acidic flavor that isn't as mild as hard salami. Hard salami is smoked after it is cured so it usually has a smooth smokey flavor.
What's the difference between mortadella and salami? ›
While salami may contain pork, beef, veal and small pieces of fat uniformly distributed within the sausage, mortadella has the traditional larger chunks not so uniformly distributed. Its diameter is much larger than that of hard salami and more closely resembles salame cotto ( lit.
What makes salami taste so good? ›
Lactic acid bacteria develop the tangy flavor of salami through the fermentation of carbohydrates and produces an appealing red color to the meat after fermentation, while coagulase-negative cocci can catabolize amino acids and fatty acids to produce volatile compounds.
What is the difference between Genoa and Milano salami? ›
Genoa Salami is perhaps the most popular type of salami in the United States. It is very finely ground with tiny flecks of fat visible. Milano Salami is similar, but ground even finer. Actually, there are nearly as many types of salame as regions in Italy.
What is an interesting fact about salami? ›
Salami has been around for centuries: Salami has a long history, dating back to ancient Rome. It was originally made to preserve meat and was often made from leftover scraps that had been salted and cured. Bucknbird is made with the highest quality whole muscle meat.
Is Genoa salami healthy for you? ›
Salami is low in carbs and calories but high in protein, fat, and sodium. It also contains a good number of several other vitamins and minerals, including vitamin B12, thiamine, niacin, and zinc.
Which is the tastiest salami? ›
Felino salami, also known as “the king of salami”, originates from a small town in Italy called… you guessed it, Felino! This salami is known for its smooth consistency and dazzling flavor, rich with peppercorns and wine. This delicate salami is minimally spiced and slow-aged to bring out a sweet flavor.
What tastes better Genoa or hard salami? ›
The answer to this question depends on your preference. If you want the soft, tangy taste in your sandwiches, salads, or pasta, grab and use that Genoa salami. But if you are looking for a chewy, mild, and smoky taste, you can never go wrong with hard salami.
Should you eat salami raw? ›
Yes, it is completely safe to eat raw without cooking. It is because drying and fermentation make it safer with no bacteria inhabitation. Eating Salami raw allows you to experience all the amazing flavors that it holds. If you are hesitant to eat it raw, you can also toss it on a grill or in the oven to cook it a bit.
Where is the best salami in Italy? ›
Capicola • Calabria
As you travel to Calabria on tours of southern Italy, you will discover Capicola salami made from Large White and Landrace pigs farmed in the region's ideal climate and cured in high temperatures and natural humidity.
Prices depend on the maturing time and the composition, as well as the flavoring – for example, salami with paprika seasoning is cheaper.
What is Boar's Head Genoa salami made of? ›
A bold blend of pork, garlic and pepper authentic to the classic cuisine of Northern Italy. Boar's Head Unured Genoa Tradizionale is cold fermented and naturally aged in the traditional Italian style to produce a uniquely rich flavor.
What is the white stuff in Genoa salami? ›
Q: WHAT IS THE WHITE STUFF ON THE OUTSIDE OF MY SALAMI? The salami's casing is covered in a powdery dusting of benign white mold, which is removed before eating. This is a “good” type of mold, which helps cure the salami and fend off evil, nasty bacteria. Watch the video below for more information.
What's the difference between Genoa salami and pepperoni? ›
Salami has a spicy flavour, while pepperoni has a peppery and smoky taste. Pepperoni is higher in calories than salami. Pepperoni is softer when compared to salami.
What tastes better, Genoa or hard salami? ›
The answer to this question depends on your preference. If you want the soft, tangy taste in your sandwiches, salads, or pasta, grab and use that Genoa salami. But if you are looking for a chewy, mild, and smoky taste, you can never go wrong with hard salami.
Can you eat Genoa salami raw? ›
Salami doesn't require cooking to be safe for consumption, but it can be cooked when used as an ingredient in other dishes.
