Nutrition Facts (per serving)
| 269 | Calories |
| 17g | Fat |
| 8g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe2 | |
| Calories269 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 42% |
| Cholesterol42mg | 14% |
| Sodium683mg | 30% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein22g | 44% |
| Vitamin C79mg | 87% |
| Calcium56mg | 4% |
| Iron2mg | 9% |
| Potassium440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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See Also
5 Ways to Dress Up a Can of Tuna