Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper together in a medium bowl until well combined. Cover and store in the refrigerator until needed.
Make coating: Beat milk and egg together in a medium bowl until well combined.
Mix flour, salt, cayenne pepper, paprika, black pepper, oregano, thyme, and cumin together in a separate bowl. Set both bowls aside.
Prepare onion: Slice 1 inch off of the top and bottom of onion and remove the papery skin.
Remove a 1-inch diameter core from middle of onion, leaving the very bottom of the root end intact.
Use a large, sharp knife to slice down center of onion about 3/4 of the way down; turn onion 90 degrees and slice again.
Keep slicing each section in half until you have 16 sections, being careful not to cut through bottom of onion.
Spread "petals" apart. (To help keep them separate, you could plunge onion into boiling water for 1 minute and then into cold water to stop the cooking.)
Dip onion into milk mixture and then coat well with seasoned flour mixture, separating the petals and sprinkling the flour mixture between them.
Dip onion back into milk mixture, then coat with flour mixture again to ensure all pieces are well coated.
Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries. Lower onion, cut-side up, into the hot oil and fry until golden brown, about 10 minutes.
Drain on a rack or on paper towels.
Open center of onion wide enough to fit the bowl of dipping sauce and serve.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper together in a medium bowl until well combined. Cover and store in the refrigerator until needed.
What's in Onion Ring Sauce? MAYONNAISE & KETCHUP A few basic condiments like mayo and ketchup are mixed with some tangy red wine vinegar. SEASONING some Cajun seasoning with a dash of sugar.
That baby looks DANGEROUS. The dish contains a whopping 3,080 calories (which is probably why Outback recommends splitting the dish among 6 or more friends).
Many various ingredients may be used in preparations of onion sauce, such as cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and others.
Robust and flavor-forward, Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike.
room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.
One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium. These numbers don't include the dipping sauce, which is also loaded with fat, calories, and sodium.
The egg wash and deep frying preparation process of the dish means it is high in calories; a single blooming onion with dressing contains approximately 1,660 calories and 87 grams of fat.
Outback Steakhouse serves 40,000 Bloomin' Onions every day — that's about 62 million calories' worth of the chain's famous appetizer: a giant onion that's cut to resemble a flower and deep-fried.
Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Mayonnaise, ketchup, horseradish, and a few simple spices are whisked together in less than 5 minutes. Prep this Outback Steakhouse copycat recipe ahead of time and have it ready to enjoy when you are!
Visit dine-rewards.com for full program details. SIGN UP NOW FOR A FREE BLOOMIN' ONION®, MATE! In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Outback and agree to the terms and conditions of the Dine Rewards program.
When we made our own onion blossom, the total cost of ingredients needed for one dish was about $2.75. We checked that against the prices found on menus and discovered that it's sold for about $8 a plate.
room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.
The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock. I have this Chinese restaurant right next to work.
Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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