Dean's » French Onion (2024)

FAQs

Why is Dean's French onion dip so good? ›

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh.

Made with wholesome skim milk. Only 60 calories per serving 0 mg cholesterol per serving. Dean's Dip - The chip magnet.

Stored properly in the fridge, French onion dip will last 5 to 7 days. This dip is so tasty, though, it'll likely get gobbled up in just a few days, if not hours!

For entertaining ideas and recipes visit www.deansdip.com. Perishable. Keep refrigerated. Do not freeze.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

When did French onion dip become popular? ›

The “French onion dip” resurfaced in the 1960s, and this chart (amazing, but why does it exist?) shows how the “California Dip” name faded by the 1990s. Nomenclature aside, I feel like there's a deeper story.

Dean's® French Onion Dip.

Dean's Dip General Information

Manufacturer of dairy dips based in Brea, California. The company's dips are offered in various flavors of French onion, ranch, fiesta flavor, skinny dip and creamy dill, enabling customers to avail their preferred and tasty dip.

SOUR CREAM [CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN (NATURAL MOLD INHIBITOR)], LESS THAN 2% OF DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, ...

Kraft French Onion Dip brings classic, creamy flavor to your favorite dishes and appetizers. The delicious French onion dip features a unique blend of onion, garlic and spices for the mouthwatering flavor you love. This creamy snack dip contains no cholesterol and no trans fat.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

Heluva Good! Dips are made with flavorful spices and are deliciously creamy. No doubt, you'll go from hungry to happy in one bite. I'm a creamy French onion dip and I'm pretty much a classic around here.