French Onion Dip (2024)

FAQs

Why is Dean's French Onion Dip so good? ›

Dean's French Onion Dip is the one and only. It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.

Onion powder – It gives the dip a bold, concentrated onion flavor. Fresh chives – For garnish! Their fresh flavor contrasts nicely with the rich caramelized onions and umami onion powder. And sea salt – To make all the flavors pop!

Onions are another common foodstuff that can cause gas. Onions contain fructan, which is difficult for the small intestine to absorb. When these sugars pass into the large intestine, they come into contact with gut bacteria and ferment – causing gas as a byproduct.

Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh.

Stored properly in the fridge, French onion dip will last 5 to 7 days. This dip is so tasty, though, it'll likely get gobbled up in just a few days, if not hours!

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

None of them were actually first invented in the countries their names would suggest. And although French onion soup is as French as a food can get, the similarly named French onion dip has no claim to the same culinary lineage.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

Regular French onion dip is typically made with some combination of milk or cream, oils, and a variety of spices and other things, leading it to be high in fat (mostly saturated), sodium, and sometimes sugar.

What is the number one food that causes bloating? ›

Beans. It's hardly a surprise to see beans atop the list of bloat-causing foods. After all, the legendary powers of this legume have even captured the attention of lyricists: Beans, beans, the musical fruit… Science is behind that tune, explains Czerwony.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

For entertaining ideas and recipes visit www.deansdip.com. Perishable. Keep refrigerated. Do not freeze.

Only 60 calories per serving 0 mg cholesterol per serving. Dean's Dip - The chip magnet.