Fall Side Dishes to Pair With Duck Entrees (2024)

FAQs

Fall Side Dishes to Pair With Duck Entrees? ›

The best side dishes to serve with roast duck are mashed potatoes, yellow rice, french fries, Brussels sprouts with bacon, ratatouille, grilled asparagus, mushroom risotto, deviled eggs, baked zucchini, eggplant salad, butternut squash, carrot mash, blistered tomatoes, mashed sweet potatoes, and caramelized carrots.

The best side dishes to serve with roast duck are mashed potatoes, yellow rice, french fries, Brussels sprouts with bacon, ratatouille, grilled asparagus, mushroom risotto, deviled eggs, baked zucchini, eggplant salad, butternut squash, carrot mash, blistered tomatoes, mashed sweet potatoes, and caramelized carrots.

Mouth-watering duck was made to pair with fruits, like blueberries, cherries, cranberries, apricots, currants, dates, figs, citrus fruits, mangoes, peaches, pears, pomegranates, prunes, and grapes. Seared Duck Breast with Pear Chutney not only has pears, but raisins and orange juice.

I like to serve duck à l'orange with a simple green salad and steamed rice, to soak up all the sauce, though potatoes or crusty bread work well too.

Chinese Roast Duck: Different Types!

Served with mandarin pancakes or lotus leaf buns, hoisin sauce, scallions, cucumbers, and sometimes cantaloupe shreds, it's an iconic dish, but not what we're talking about today. This dish is a famous Beijing / northern Chinese delicacy.

However, while ducks often do best when living with other ducks, there are some important things to keep in mind. Male and female ducks can safely live together, generally, but you must watch for signs of overmounting or males who are too big or too enthusiastic for certain females to live with.

Peking duck – a famous Chinese dish originating from Beijing, prepared since the Ming Dynasty era. It is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, and eaten with pancakes, scallions, and hoisin sauce or sweet bean sauce.

Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.

Add your favorite cheeses and jams to the board - we recommend smoked gouda, blue cheese, or brie for cheese pairings.

What vegetables to serve with confit of duck? ›

I would also have a rice pilaf, and one more veggie, like broccoli, asparagus, Brussel sprouts, creamed onions, etc. I liked the rice, and stuffing, because I always had a good gravy, or, sauce [ raspberry was my favorite ], to bring it all together ! Well, duck confit is sort of a side on its own.

Called Confit de Canard in French, Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat.

Deeper Dive into Duck à l'Orange

This dish has deep roots, probably going back to the ancient Middle East, as dishes from that region often combined meat and fruit. The fruit balances the fat and flavor of meat with bright, tart notes.

Duck breast is best served medium rare and pink in the middle as overcooking can cause it to dry out.

Peking Duck

Peking Duck is a very famous Chinese dish, and this recipe shows the easier and tastier version to make at home. This delicious duck is packed with five-spice flavors and is cooked to perfection.