Vegan Meat Sticks - The Best Dehydrated Vegan Jerky Recipe (2024)

FAQs

Has Beyond jerky been discontinued? ›

Beyond Meat Jerky, the first product to emerge from the firm's 'Planet Partnership' joint venture with PepsiCo, is being discontinued less than two years after launch, Brown told analysts after posting a $155 million net loss on sales down 7.8% to $73.7 million in the fourth quarter of 2023.

Mushroom, watermelon, coconut, banana and soybean are all common fruits and vegetables used to make plant-based jerky. Some brands even use jackfruit, eggplant and other meaty fruits and vegetables to mimic the texture of beef, pork, chicken or turkey.

After opening, use within 3 days or refrigerate and consume within 7 days. Packet enclosed to keep product fresh.

One of the most significant benefits of vegan jerky is its nutritional profile. Compared to traditional jerky, which is high in calories and fat, vegan jerky is typically lower in calories and fat. This is because it's made from plant-based ingredients that are naturally low in fat and calories, such as soy or seitan.

In the first quarter of 2024, Beyond Meat's revenue fell 18% from a year ago to $75.6 million, as lower sales volumes in both the U.S. and international markets weighed on results. Price per pound has also come down from last year as the company offers more discounts to attract consumers.

Weak sales

That slump was concentrated in the key U.S. market retail niche, which was down 34% as consumers looked for ways to stretch their grocery budgets. Beyond Meat also reported far weaker sales at its restaurant partners, indicating stubborn demand challenges.

Properly dried jerky is non-perishable, meaning it will last for many years, but will lose taste, texture, color, and smell and will eventually become not very good. Commercial jerky package labels include a best-by date. This is usually about one year from the date that the meat was put in the package.

Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ½ tsp per pound of meat. The meat should still come out pink in the middle when it is finished cooking.

Opened beef jerky stored at room temperature only lasts for 3 days. After those three days, it will not taste as good as fresh beef jerky. This is because it has been opened and is exposed to oxygen and moisture. This can introduce bacteria to the meat.

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.

Is Beyond jerky vegan? ›

Since then, they've expanded their product line to include vegan beef crumbles, burgers, sausages, and now jerky. Beyond Meat Jerky uses pea and mung bean protein to simulate the texture of beef. This gluten-free, soy-free, non-GMO vegan snack packs in 10 grams of protein per serving.

Good for energy

All the protein and healthy fats make beef sticks a convenient energy source. Most beef sticks have around 7-10g of fat and protein per stick, making them a reliable choice for hard workouts or long days.

WASHINGTON, Sept. 6, 2022 – Magnolia Provision Company, Inc., a Knoxville, Tenn. establishment, is recalling approximately 497 pounds of beef jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

BEYOND MEAT® AND PEPSICO'S PLANET PARTNERSHIP DEBUTS BEYOND MEAT JERKY, THE JOINT VENTURE'S FIRST PRODUCT, AT RETAILERS NATIONWIDE.

The fourth generation of Beyond Meat boasts 21 grams of plant-based protein that comes from the addition of red lentils and faba beans, 20% less sodium and 60% less saturated fat than the previous version -- after swapping out coconut and canola oils for avocado oil.

Beyond Meat has switched to heart-healthy avocado oil, which brings the saturated fat in the burger and beef down to just 2 grams per serving, and they've also reduced the sodium from the previous version and simplified the ingredient list.