Our 5-Ingredient Peanut Brittle is the Best Candy to Make and Share (2024)

FAQs

Is peanut brittle good or bad for you? ›

Outside of that single ingredient, peanut brittle is painfully unhealthy. It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product.

The main reason why peanut brittle doesn't get hard and have the crunch we expect is because the sugar was not cooked long enough. The sugar needs to be cooked to what is called the hard crack stage, 300ºF.

In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts. “Brittle,” a flat hardened sugar candy, is thought to be one of the first candies ever made. Peanut brittle made with corn syrups and nuts began appearing in cookbooks around the 19th century.

In the vast realm of sweet treats, few can rival the satisfying crunch of brittle. This delectable confection is a harmonious blend of sugar, nuts, and magic that has captivated taste buds around the world for centuries.

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

Baking soda is also very important at this stage since it reacts to the heat, creating carbon dioxide that aerates the caramel, enabling it to snap when someone bites into it rather than requiring them to gnaw at it until it breaks or pulls apart.

The general origin story of peanut brittle is that it came from the South, and that a Southern woman in the second half of the 19th century came up with peanut brittle by accidentally putting baking soda into her taffy instead of cream of tartar.

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick.

Brittles are typically composed mostly of sugar, while toffees contain a fair amount of butter and in some cases milk. This makes toffees fuller and richer in taste, while brittles are more purely sweet and sugary. Brittles are also much thinner than most toffees.

Peanut brittle is beloved by many, both young and old. There's something addicting in that salty-sweet crunch that keeps people coming back time and time again.

How do you keep peanut brittle crispy? ›

It's best kept at room temperature in a cool, dry place, away from any moisture. Brittle loves to soak up moisture, making it chewy. If you notice it getting sticky, it's likely exposed to too much humidity.

Peanut brittle contains 130 calories per 28 g serving. This serving contains 4.5 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Peanut brittle contains 1 g of saturated fat and 0 mg of cholesterol per serving.

Which types of peanuts are most healthful? Raw peanuts are the most healthful variety. Peanut butter is a great choice, offering a healthy nutritional profile and a range of health benefits. Learn about the health benefits of peanut butter.

Raw broken peanuts can be put in a container and needs refrigeration storage. It has a shelf life of around 5-6 days. l Peanuts, being a legume is rich in nutrients and provides immense health benefits.

Peanuts are full of nutrition and make for a healthy snack. They're full of fiber, protein, and healthy fats, which can aid weight management by keeping you full longer. For best results, choose raw, roasted, or boiled peanuts free of added salt and flavoring, and be mindful of your serving size.